Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Pasta Class

The right shape for bread

dark breads

A Site Recommendation

King Arthur mix up

Strange Tactics to Revive Over-proofed Loaf...?

Need HTML Help

MIT Review | Flavor Networks Reveal Universal Principle Behind Successful Recipes

NPR - Who Killed Lard?

What happens when people leave?

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