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Anything else that you want to post here that doesn't seem to have a home
How to prevent a tough skin on rising dough
Turkish filo
Minneapolis Bread Festival, April 14
Cooling source for desem in summer
Posting recipes from books
Shattered Pastry Board
Save Your Drainboard Flour
Why can't I see recent posts when there is an indication that an entry was posted 28 minutes ago?
From an Army Surplus Wagon
Heat source for proofing box
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