Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

? about private messages notification settings

Sources of Supply

What is the reaction of yeast when using Splenda?

Organizing the ~12 steps in baking

mixing refined flour and wheat flour

Are there any rules for de-gas breads?

Missing book!!

My first attempt to make something with my dough whisk... Now I have a question.

Camera to keep temperature

Do you run out of friends to give your bread to?

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