The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Disappointing Final Rise By nhalpern 7 years 8 months ago	12	By Filomatic 7 years 8 months ago
Normal topic	Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 8 years 5 months ago	12	By Mae Hodges 8 years 4 months ago
Normal topic	Baneton disaster By MCW 9 years 3 months ago	12	By drogon 9 years 3 months ago
Normal topic	So what's the deal Meausring flour by weight? Grams are in mass!??! %#^@$& By Biffbread 11 years 7 months ago	12	By Janetcook 11 years 6 months ago
Normal topic	Help in adapting recipes for cold overnight proving By Carti946 5 years 2 weeks ago	12	By clazar123 5 years 2 weeks ago
Normal topic	Why my loaf not look good By Outdoor 7 years 2 months ago	12	By Outdoor 7 years 2 months ago
Normal topic	What causes this? Crumbly bread SOS! By Anions 8 years 1 week ago	12	By Anions 8 years 1 week ago
Normal topic	Croissant rising problem By BakerBuck 9 years 1 month ago	12	By fotomat1 9 years 1 month ago
Normal topic	crust with multiple personality disorder By bnom 10 years 11 months ago	12	By bnom 10 years 11 months ago
Normal topic	Hurricane Irma recovery: Baking well-proved then refrigerated sourdough loaves. By Mason 6 years 7 months ago	12	By leslieruf 6 years 7 months ago
Normal topic	"heavy" bread By MoonshineSG 7 years 10 months ago	12	By Mini Oven 7 years 10 months ago
Normal topic	Last Chance for Oven By Capyboppy 8 years 7 months ago	12	By Capyboppy 8 years 7 months ago
Normal topic	Anyone know what bread this would be or how to duplicate it? By MiserDD 10 years 2 weeks ago	12	By MacawGuy 9 years 12 months ago
Normal topic	Any luck getting a good, crispy crust with a convection oven?? By PastryKid 11 years 11 months ago	12	By PastryKid 11 years 11 months ago
Normal topic	Poolish or not poolish By itsmen 5 years 8 months ago	12	By bikeprof 5 years 8 months ago
Normal topic	refrigeration effect on dough strength? By jonasr 7 years 4 months ago	12	By jonasr 7 years 3 months ago
Normal topic	Suggestions for making better rye bread? By novaker 8 years 4 months ago	12	By novaker 8 years 4 months ago
Normal topic	For Best Oven Spring: Problem (Starter \| Leaven \| Bulk Rise \| Final Proof?) By TwoCats 9 years 2 months ago	12	By AbeNW11 (not verified) 9 years 3 weeks ago
Normal topic	Sourdough starter lifeless By crustic 11 years 3 months ago	12	By crustic 11 years 2 months ago
Normal topic	Leningrad Rye By agres 6 years 8 months ago	12	By agres 6 years 5 months ago
Normal topic	Bread Baking Day By dabrownman 7 years 11 months ago	12	By dabrownman 7 years 11 months ago
Normal topic	100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 8 years 8 months ago	12	By Rajan Shankara 8 years 8 months ago
Normal topic	what am I doing wrong? By maizite 10 years 10 months ago	12	By maizite 10 years 10 months ago
Normal topic	ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 11 years 12 months ago	12	By gmagmabaking2 11 years 11 months ago
Normal topic	Giant hole in my Sourdough By Trish 5 years 9 months ago	12	By treesparrow 5 years 8 months ago

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