Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Big issue with very soft water By polishbaker 4 years 11 months ago	12	By Carols 4 years 10 months ago
Normal topic Baguette/hoagie bread By frank_from_fla… 4 years 9 months ago	12	By fotomat1 4 years 9 months ago
Normal topic ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 13 years 2 months ago	12	By gmagmabaking2 13 years 1 month ago
Normal topic Any luck getting a good, crispy crust with a convection oven?? By PastryKid 13 years 1 month ago	12	By PastryKid 13 years 1 month ago
Normal topic crust with multiple personality disorder By bnom 12 years 1 month ago	12	By bnom 12 years 1 month ago
Normal topic For Best Oven Spring: Problem (Starter \| Leaven \| Bulk Rise \| Final Proof?) By TwoCats 10 years 5 months ago	12	By Anonymous 10 years 3 months ago
Normal topic Last Chance for Oven By Capyboppy 9 years 10 months ago	12	By Capyboppy 9 years 10 months ago
Normal topic Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 9 years 8 months ago	12	By dabrownman 9 years 8 months ago
Normal topic Suggestions for making better rye bread? By novaker 9 years 7 months ago	12	By novaker 9 years 7 months ago
Normal topic Bread Baking Day By dabrownman 9 years 1 month ago	12	By dabrownman 9 years 1 month ago
Normal topic "heavy" bread By MoonshineSG 9 years 1 month ago	12	By Mini Oven 9 years ago
Normal topic Why my loaf not look good By Outdoor 8 years 5 months ago	12	By Outdoor 8 years 5 months ago
Normal topic Problem with dough sticking to liner / basket By TheBrickLayer 7 years 9 months ago	11	By Anonymous 7 years 7 months ago
Normal topic Starter trouble By timneyc 7 years 7 months ago	11	By Mini Oven 7 years 7 months ago
Normal topic Loaf bursting By Aimeempeterson 7 years 2 months ago	11	By Danni3ll3 7 years 2 months ago
Normal topic What would you diagnose as wrong with this bread - over or underproofed? By kwbaker 6 years 11 months ago	11	By kwbaker 6 years 11 months ago
Normal topic Can't get the Tartine Bread right By doughdontfailmenow 4 years 5 months ago	11	By CurlyBaker 4 years 2 months ago
Normal topic Baking Soudough on a Pizza stone By ilovesourdough 3 years 3 months ago	11	By alfanso 3 years 2 months ago
Normal topic 100% Rye Crumbling When Cut By matt291 2 years 7 months ago	11	By rondayvous 2 years 7 months ago
Normal topic Overly dark loaves from Challenger bread pan By Jim_9 1 year 10 months ago	11	By tpassin 1 year 2 months ago
Normal topic Who is baking for the ITJB Challenges? By gmagmabaking2 13 years 4 months ago	11	By gmagmabaking2 13 years 4 months ago
Normal topic Question re: Proofing Following Overnight Refrigeration By Greg D 12 years 6 months ago	11	By jimbtv 7 years 7 months ago
Normal topic SOS!! Gas in the building has been turned off By Cher504 10 years 2 months ago	11	By Cher504 10 years 2 months ago
Normal topic Trouble with New England Hot Dog pan and sourdough By maizite 9 years 1 month ago	11	By maizite 9 years 1 month ago
Normal topic Convection oven for tartine-style By rfayepowers 8 years 4 months ago	11	By gerhard 8 years 3 months ago