Challenges

Topic Sort descending	Replies	Last reply
Normal topic Bread Tunneling By alyssapissa44 5 years 1 month ago	6	By PizzaCalcio 4 years 1 month ago
Normal topic Bread, AP and Whole Wheat flour Mix By Yarnhippie 8 years 4 months ago	3	By Lazy Loafer 8 years 4 months ago
Hot topic Bread-scoring blues: lopsided loaf By mickybean 11 years 3 months ago	16	By David Esq. 11 years 3 months ago
Normal topic Breads sticking and creating a wet burn By kyavila 6 years 2 months ago	5	By kyavila 6 years 1 month ago
Normal topic Brioche bread help By Saraheliizabethh 6 years 9 months ago	2	By Saraheliizabethh 6 years 9 months ago
Normal topic Brioche dough temperature for Tartine brioche recipe? By shaharidan 5 years ago	2	By shaharidan 5 years ago
Normal topic Brioche help By Saraheliizabethh 6 years 9 months ago	2	By alpaca 6 years 9 months ago
Normal topic Broken gluten By Adam4SD 7 years ago	6	By Adam4SD 7 years ago
Hot topic Broken Oven By loaflove 3 years 10 months ago	16	By GlennM 3 years 1 month ago
Normal topic Bubbly crust By Delbadry 11 years 9 months ago	4	By Delbadry 11 years 9 months ago
Normal topic buckwheat flavour By Wulfsige 9 years 2 months ago	4	By dabrownman 9 years 2 months ago
Normal topic Buckwheat/dsicovery/comment By Wulfsige 2 years 5 months ago	2	By Abe 2 years 5 months ago
Normal topic Bulging Bread By carriejt 10 years 10 months ago	2	By carriejt 10 years 10 months ago
Normal topic Bulk ferment without kneading / SF By Chrisunger 6 years 1 month ago	1	By Chrisunger 6 years 1 month ago
Normal topic Bulk proofing in fridge. By Dot 11 years 5 months ago	2	By hanseata 11 years 5 months ago
Hot topic Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 9 years 7 months ago	27	By Mini Oven 9 years 7 months ago
Normal topic Burned Bottom on Baguettes By Rosie11 4 years 2 months ago	1	By gavinc 4 years 2 months ago
Normal topic Burned My Ear! By Polaris 3 years 9 months ago	5	By Polaris 3 years 9 months ago
Normal topic Burnt Bottoms By Caleb Poehler 7 years 4 months ago	3	By Arjon 7 years 4 months ago
Normal topic Cake batter that has no eggs but must use milk By Mollysmadness 3 years 4 months ago	6	By Sabina 3 years 4 months ago
Normal topic Calling out to bakers from Kampen, netherlands - Vikornbrood By sunhana 11 years 10 months ago	6	By breadman1015 11 years 10 months ago
Normal topic Camembert and scapes -- bread is SO salty By boomerang 13 years 1 month ago	4	By boomerang 13 years 1 month ago
Normal topic Can anyone make this bread? By Oneoldude 2 years 3 months ago	11	By Oneoldude 2 years 3 months ago
Normal topic Can hardly wait to look inside! By DeeBaker 5 years 1 month ago	0	n/a
Normal topic Can i add anything to a dough that has already done 2 rises? By Sabrina 5 years 2 months ago	2	By The Almighty Loaf 5 years 2 months ago