Challenges

Topic	Replies Sort descending	Last reply
Normal topic PLEASE HELP. ON THRID ATTEMPT. Questions about Beth Hensperger's Classic Sourdough Starter By Shutzie27 11 years 10 months ago	2	By 108 breads 11 years 10 months ago
Normal topic barley crisp bread By mtve 11 years 10 months ago	2	By mtve 11 years 10 months ago
Normal topic My 1st polish boule overly expanded By Casey_Powers 11 years 9 months ago	2	By Casey_Powers 11 years 9 months ago
Normal topic Bulk proofing in fridge. By Dot 11 years 6 months ago	2	By hanseata 11 years 6 months ago
Normal topic could you use sour milk in pulla? By souralli 9 years 7 months ago	2	By souralli 9 years 7 months ago
Normal topic Cold proofing By martusia 9 years 2 months ago	2	By martusia 9 years 2 months ago
Normal topic Combo Cooker vs. Cloche - advice please. By MCW 8 years 11 months ago	2	By MCW 8 years 11 months ago
Normal topic Sourdough Ciabatta 80% hydration using double hydration method By quinny 8 years 8 months ago	2	By quinny 8 years 8 months ago
Normal topic Challenge - Eating 90 loaves in 90 days.. By bread1965 8 years 1 month ago	2	By dabrownman 8 years 1 month ago
Normal topic What do I do with 1 tbsp of leaven By Emilyb 7 years 4 months ago	2	By Emilyb 7 years 4 months ago
Normal topic Is "yeast endurance" a thing? By cmfreeman 7 years 3 months ago	2	By yozzause 7 years 3 months ago
Normal topic Brioche bread help By Saraheliizabethh 6 years 9 months ago	2	By Saraheliizabethh 6 years 9 months ago
Normal topic Mixed flour starter query - Advice needed By henrykirton01 5 years 2 months ago	2	By henrykirton01 5 years 2 months ago
Normal topic Brioche dough temperature for Tartine brioche recipe? By shaharidan 5 years ago	2	By shaharidan 5 years ago
Normal topic Loaf falls apart in the middle By Suds 4 years 10 months ago	2	By idaveindy 4 years 10 months ago
Normal topic Purchasing Fresh Unbleached A/P & Bread Flour in Colorado By NeilHack23 4 years 10 months ago	2	By comat0se 4 years 10 months ago
Normal topic Starter seems great, very little aeration in dough By Teri Bills 4 years 6 months ago	2	By pall.ecuador 4 years 5 months ago
Normal topic Croissant Rounded edges By Cgeronimo 4 years 4 months ago	2	By Cgeronimo 4 years 4 months ago
Normal topic Loaf is too dense By JodyandMike 4 years 1 month ago	2	By Mini Oven 4 years 1 month ago
Normal topic Oven temp for a Hensperger recipe By eddie 3 years 2 months ago	2	By eddie 3 years 2 months ago
Normal topic Time for a new Community Bake By pmccool 1 year ago	2	By The Roadside P… 11 months 4 weeks ago
Normal topic For today's exercise. I will attempt, the final challenge included in K.A. big month of bread. By The Roadside P… 3 months 3 weeks ago	2	By The Roadside P… 3 months 3 weeks ago
Normal topic any help about flour and rise By breadchef 12 years 11 months ago	2	By Mini Oven 12 years 11 months ago
Normal topic Bad Odor Whole Grain Loaf By Maggie Lou 12 years 8 months ago	2	By Maggie Lou 12 years 8 months ago
Normal topic No oven spring By andreeank 12 years 7 months ago	2	By andreeank 12 years 7 months ago