Challenges

Topic Sort descending	Replies	Last reply
Normal topic Troubleshooting; New to the baking with own sourdough starter By easybake567 9 years ago	10	By breadforfun 9 years ago
Normal topic Trust yourself to turn a mishap into a victory By 108 breads 11 years 6 months ago	0	n/a
Normal topic Trying to make Cherry Choc. Espresso SD bread By DavidEF 11 years 3 months ago	6	By DavidEF 11 years 3 months ago
Hot topic Trying to perfect bread. Pls help By leenowell 8 years 7 months ago	61	By Anonymous 8 years 6 months ago
Normal topic trying to recreate a specific bread By appendix 4 years 6 months ago	5	By bread1965 4 years 6 months ago
Normal topic Tsoureki - Challah By Cintounas 12 years 8 months ago	1	By Yerffej 12 years 8 months ago
Normal topic Two paddle bread machine By Doris Wong 1 year 11 months ago	1	By jo_en 1 year 11 months ago
Normal topic Two tries - two lessons in how not to make a challah By 108 breads 11 years 5 months ago	0	n/a
Normal topic Ugly Loaves! By joel@bifrostfa… 4 years 1 month ago	4	By ProfessionalBr… 2 years 2 months ago
Normal topic Uncooked Cavern in Brioche By Mr. Waffles 8 years 5 months ago	7	By knormie 7 years 7 months ago
Normal topic under or over proofed By Orchiddoc71 12 years 4 months ago	4	By Isand66 12 years 3 months ago
Normal topic Undercooked or just dense? (Photos) By TheBrickLayer 7 years 8 months ago	10	By clazar123 7 years 8 months ago
Hot topic Underproofed or Overproofed - at my wit's end By theomegapicture 4 years 5 months ago	18	By Benito 4 years 5 months ago
Normal topic Underproofed? By thecoffeesnob 5 years 5 months ago	11	By thecoffeesnob 5 years 5 months ago
Hot topic underproofed? By loaflove 4 years 3 months ago	18	By DanAyo 4 years 3 months ago
Normal topic Uneven crumb By Jimbob 2 years 6 months ago	3	By Ilya Flyamer 2 years 6 months ago
Normal topic Uneven slices By holleratchagirll 5 years 5 months ago	9	By tacosandbeer 5 years 5 months ago
Normal topic Unfurling Bertinet croissants By foodslut 12 years 11 months ago	1	By PeterS 12 years 11 months ago
Normal topic Unsightly Gas Holes on Baguette Crust By Cats and Country 1 year 3 months ago	2	By Cats and Country 1 year 3 months ago
Normal topic Urgent need of help By Carmen Savu 11 years 9 months ago	10	By Carmen Savu 11 years 9 months ago
Normal topic Use a warming mat for proofing? By voyager_663rd 6 months 4 weeks ago	6	By voyager_663rd 6 months 3 weeks ago
Normal topic Use of salt By pops 6 years 11 months ago	4	By Tyler Dean 6 years 11 months ago
Normal topic Using a loaf pan-how do you get the bread out?! By hamletcat 11 years 4 months ago	11	By fotomat1 11 years 4 months ago
Normal topic Using Bread toppings By kringle 10 years 2 months ago	14	By PetraR 10 years 2 months ago
Normal topic Using levain for all yeasted efforts? By deva 6 years 9 months ago	2	By Southbay 6 years 8 months ago