The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	rising problems By Outdoor720 8 months 3 weeks ago	7	By Outdoor720 8 months 3 weeks ago
Normal topic	Tartine No. 3 - Ode2Bourdon - Questions By Anonymous baker (not verified) 9 years 7 months ago	7	By Tpark2015 (not verified) 9 years 7 months ago
Normal topic	Decoding my favorite bread By pppaaatttrrriii 4 months 3 weeks ago	7	By tpassin 4 months 3 weeks ago
Normal topic	ITJB FR Week 7 Montreal Bagels, pps 100-101 By gmagmabaking2 11 years 11 months ago	6	By gmagmabaking2 11 years 11 months ago
Normal topic	ITJB Round 2 Week 10: Medium enriched dough (p. 110) 6/30/12 - 7/7/12 By Urchina 12 years 3 months ago	6	By gmagmabaking2 12 years 2 months ago
Normal topic	Baking bread that's not a room temperature By sasafred 10 years 12 months ago	6	By sasafred 10 years 12 months ago
Normal topic	Sourdough question, and one other... By Jennie Beth 11 years 3 months ago	6	By hanseata 11 years 3 months ago
Normal topic	ITJB FR Week 11 - Bowties pg. 237 By gmagmabaking2 11 years 10 months ago	6	By gmagmabaking2 11 years 10 months ago
Normal topic	ITJB Final Round Schedule By gmagmabaking2 12 years 2 weeks ago	6	By dabrownman 12 years 1 week ago
Normal topic	Not getting hard crust when using my baking stone By ScottBoyd 12 years 6 months ago	6	By Mini Oven 12 years 6 months ago
Normal topic	Calling out to bakers from Kampen, netherlands - Vikornbrood By sunhana 11 years 1 month ago	6	By breadman1015 11 years 1 month ago
Normal topic	Constant Failures By hardough4010 11 years 8 months ago	6	By lazybaker 11 years 7 months ago
Normal topic	Sponge By petercook 11 years 11 months ago	6	By Grenage 11 years 11 months ago
Normal topic	Non-elastic bread all of a sudden By amb7 12 years 4 months ago	6	By Yerffej 12 years 4 months ago
Normal topic	Newbie--Tartine dough and sticking By tundrah 11 years 3 weeks ago	6	By bredtobake 11 years 3 weeks ago
Normal topic	Pretzel bread in large quantities. Need help applying the lye bath. By adam_dolcebakery 11 years 4 months ago	6	By oregoncrepe 9 years 9 months ago
Normal topic	ITJB FR Week 10 - Pumpernickel pg. 69 / plus a Rye to honor Eric! By gmagmabaking2 11 years 10 months ago	6	By gmagmabaking2 11 years 10 months ago
Normal topic	Can the Zojirushi bread pan handle being put into an oven? By Biffbread 12 years 2 months ago	6	By davidg618 12 years 1 month ago
Normal topic	all purpose flour By websteramey 12 years 7 months ago	6	By Mini Oven 12 years 4 months ago
Normal topic	Sourdough success, second time around! By Jennie Beth 11 years 2 months ago	6	By dabrownman 11 years 2 months ago
Normal topic	Bouchon Bakery - TKO's By MANNA 11 years 8 months ago	6	By MANNA 11 years 6 months ago
Normal topic	pain au levain By sasidhar79 11 years 11 months ago	6	By sasidhar79 11 years 11 months ago
Normal topic	which bread rolls most suitable for sandwiches (commercially)? By rolls 12 years 5 months ago	6	By mcs 12 years 5 months ago
Normal topic	Help again :-) By Ilse 11 years 1 month ago	6	By Yerffej 11 years 1 month ago
Normal topic	tartine bread too sticky By brianbaker108 11 years 4 months ago	6	By brianbaker108 11 years 4 months ago

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