Challenges

Topic	Replies Sort ascending	Last reply
Normal topic Is my kneading causing layers? By Drew Childers 11 years 1 month ago	6	By Drew Childers 11 years ago
Normal topic A beginner question about cinnamon bread By cassie1641 10 years 10 months ago	6	By pantone_000 10 years 10 months ago
Normal topic Top Crust Pulled Away During Baking By Ricko 10 years 5 months ago	6	By Mini Oven 10 years 5 months ago
Normal topic Persistent gooey dough By Harry Bakester 10 years 4 months ago	6	By Mini Oven 10 years 4 months ago
Normal topic Can't get airy crumb in my ciabatta bread ??? By Oakfan 8 years 5 months ago	6	By dabrownman 8 years 5 months ago
Normal topic Problems with Ovenspring (No ovenspring) By fernandarodella 7 years 9 months ago	6	By fernandarodella 7 years 9 months ago
Normal topic oven max temp is low... what should I do? By Anonymous 7 years 2 months ago	6	By Anonymous 7 years 2 months ago
Normal topic rate my challah By drloafmd 7 years 1 month ago	6	By drloafmd 7 years 1 month ago
Normal topic ARE YOU BREADY TO CRUMBLE! By I LOVE BREAD 6 years 6 months ago	6	By Mini Oven 6 years 6 months ago
Normal topic Starter in TROUBLE!!! By zacho 6 years 6 months ago	6	By Zach 6 years 5 months ago
Normal topic Quick bread too brown inside, lower half only By Angie1010 6 years 4 months ago	6	By Mini Oven 6 years 4 months ago
Normal topic Rising Woes By DMc 5 years 2 months ago	6	By idaveindy 5 years 2 months ago
Normal topic Nightmare on Dough Street By Derekfd 5 years ago	6	By Derekfd 5 years ago
Normal topic Ball shaped baked loaves By MayankG 5 years ago	6	By idaveindy 5 years ago
Normal topic Scoring Boules, Oven Spring By windycityloafster 4 years 5 months ago	6	By windycityloafster 4 years 5 months ago
Normal topic Cake batter that has no eggs but must use milk By Mollysmadness 3 years 4 months ago	6	By Sabina 3 years 4 months ago
Normal topic Gummy 50% whole grain bread pan loaf (with weird gap in middle) By TheBrickLayer 1 year 10 months ago	6	By Anonymous 1 year 10 months ago
Normal topic Help me make the densest fruit bread known to man By Wildwood Flour 7 months 1 week ago	6	By Mini Oven 7 months 1 week ago
Normal topic Use a warming mat for proofing? By voyager_663rd 7 months ago	6	By voyager_663rd 7 months ago
Normal topic Sour corn rye, didn't rise after refrigerating dough By Jackiems 3 months 3 weeks ago	6	By Jackiems 3 months 3 weeks ago
Normal topic all purpose flour By websteramey 13 years 4 months ago	6	By Mini Oven 13 years 1 month ago
Normal topic Can the Zojirushi bread pan handle being put into an oven? By Biffbread 12 years 11 months ago	6	By davidg618 12 years 10 months ago
Normal topic Yeast bread top wrinkling after cooled By CourtneyNMB 12 years 2 months ago	6	By CourtneyNMB 12 years 2 months ago
Normal topic Newbie--Tartine dough and sticking By tundrah 11 years 9 months ago	6	By bredtobake 11 years 9 months ago
Normal topic Ploetzaide Pictures are up on Ploetzblog By dabrownman 11 years 2 months ago	6	By dabrownman 11 years 2 months ago