Challenges

Topic	Replies Sort descending	Last reply
Normal topic My bread is too soft to cut! By hamletcat 11 years 7 months ago	5	By BLinn 11 years 7 months ago
Normal topic Help By Brown Dog Arti… 11 years 7 months ago	5	By Brown Dog Arti… 11 years 6 months ago
Normal topic 1st time Baguettes By Dave 10 years 8 months ago	5	By Jane Dough 10 years 8 months ago
Normal topic too airy? By uziel 10 years 5 months ago	5	By uziel 10 years 5 months ago
Normal topic How can I adjust the schedule on this recipe? By Sammie1 9 years 11 months ago	5	By embth 9 years 11 months ago
Normal topic Milk Bread - How'd I do? By JJBakerJJ 9 years 7 months ago	5	By JJBakerJJ 9 years 7 months ago
Normal topic Help! Air bubbles making shaping pretzels very difficult! By Ambera219 9 years 7 months ago	5	By tgrayson 9 years 7 months ago
Normal topic Help with hoagie buns By Sue Mac 9 years 7 months ago	5	By Shalryn 9 years 7 months ago
Normal topic Levain By amateur4sure 8 years 9 months ago	5	By amateur4sure 8 years 9 months ago
Normal topic Commercial Oven Vs Dutch Oven, Crust doesn't crack, No Ear visible. By sevenowls 8 years 7 months ago	5	By Rob H 8 years 7 months ago
Normal topic Vollkornbrot problems By Peggy Nielsen 8 years ago	5	By bigcrusty 8 years ago
Normal topic Misc. Questions By TheBrickLayer 7 years 9 months ago	5	By MontBaybaker 7 years 9 months ago
Normal topic Bread rising too much in fridge By TheBrickLayer 7 years 1 month ago	5	By yozzause 7 years 1 month ago
Normal topic Pullman Loaf - Chalky Taste and Dense Bottom Layer By bakerbu 5 years 8 months ago	5	By idaveindy 5 years 8 months ago
Normal topic Austrian flour - getting the right hydration & best flour to use By Fosse 5 years 5 months ago	5	By Fosse 5 years 5 months ago
Normal topic Vegan croissants By Breadbb 4 years 8 months ago	5	By gerhard 4 years 8 months ago
Normal topic balling By BarbaraNaugle 4 years 1 month ago	5	By Mini Oven 4 years 1 month ago
Normal topic Bulk Fermentation By rtooh 3 months 2 weeks ago	5	By mwilson 3 months 2 weeks ago
Normal topic Having trouble with shaping and oven spring By ngolovin 13 years 8 months ago	5	By jaywillie 13 years 8 months ago
Normal topic ITJB FR Week 3 French Cookies pg. 228 By gmagmabaking2 13 years ago	5	By gmabaking 13 years ago
Normal topic Bouchon Bakery - Oatmel Raisin Cookies By MANNA 12 years 10 months ago	5	By MANNA 12 years 6 months ago
Normal topic Help!! Goiter Bread By PDLarry 12 years 6 months ago	5	By dabrownman 12 years 6 months ago
Normal topic Did too many experimental things on one load of dough. By DavidEF 12 years 4 months ago	5	By lazybaker 12 years 4 months ago
Normal topic remaining dough from English muffins By timko 12 years ago	5	By dabrownman 12 years ago
Normal topic Stretch & Fold when producing for volume By CJRoman 11 years 8 months ago	5	By MisterTT 11 years 8 months ago