Challenges

Topic	Replies Sort descending	Last reply
Normal topic Same Batch, Same Oven, Same Time = Different Result? By athena484 9 years 3 months ago	4	By Stuart Borken 9 years 2 months ago
Normal topic No Oven Challenge - pressure cooker?! By bread1965 8 years 6 months ago	4	By Neuse River Sailor 8 years 6 months ago
Normal topic Had a bad result using citrus zest, any thoughts? By morecowbella 8 years 5 months ago	4	By morecowbella 8 years 5 months ago
Normal topic Small Bagel Troubleshooting By Blume 8 years 4 months ago	4	By Blume 8 years 3 months ago
Normal topic Baking in the desert By Wallet 8 years ago	4	By starchmouth 5 months 3 weeks ago
Normal topic recipes Jennifer Katzinger book GF and Vegan Bread By Loretta23 7 years 4 months ago	4	By clazar123 7 years 4 months ago
Normal topic Use of salt By pops 6 years 11 months ago	4	By Tyler Dean 6 years 11 months ago
Normal topic Ciabatta with open crumb structure By Stewart Skiba 6 years 10 months ago	4	By Abelbreadgallery 6 years 10 months ago
Normal topic Shaping Loaves per Forbish By gmvoros 6 years 9 months ago	4	By gmvoros 6 years 8 months ago
Normal topic Emergency brioche question By Saraheliizabethh 6 years 8 months ago	4	By Saraheliizabethh 6 years 8 months ago
Normal topic Sourdough Boule Height By AKSourdough 5 years 9 months ago	4	By AKSourdough 5 years 9 months ago
Normal topic Disaster...had to pry out stuck loaf then this was inside! By hleemba99 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic bread collapses in the oven By timcole45 5 years 1 month ago	4	By idaveindy 5 years 1 month ago
Normal topic How to make banana bread to bake through? By Anonymous 12 years 10 months ago	4	By Mini Oven 12 years 10 months ago
Normal topic ITJB FR Week 8 Rugelach pps. 216-17 By gmagmabaking2 12 years 8 months ago	4	By gmabaking 12 years 8 months ago
Normal topic Bouchon Bakery - Shortbread By MANNA 12 years 6 months ago	4	By MANNA 12 years 6 months ago
Normal topic Blowing out sides of maple oatmeal bread By AcadianBaker 12 years 1 month ago	4	By AcadianBaker 12 years 1 month ago
Normal topic We 3 gmas met Multigrain challenge (or tried to) By gmagmabaking2 11 years 9 months ago	4	By gmagmabaking2 11 years 9 months ago
Normal topic FRENCH MEADOW ORGANIC EUROPEAN RYE BREAD By RICHARD HAMILTON 11 years 8 months ago	4	By MisterTT 11 years 8 months ago
Normal topic ISO suggestions: Baking for a friend on the AT By Windischgirl 11 years 2 months ago	4	By adri 11 years 2 months ago
Normal topic Help with sourdough By alschmelz 10 years 5 months ago	4	By richkaimd 10 years 5 months ago
Normal topic ovenspring By Punta Espiritu 10 years 1 month ago	4	By Jon OBrien 10 years ago
Normal topic What is wrong with this loaf? Over proofing? By MCW 10 years 1 month ago	4	By MCW 10 years 1 month ago
Normal topic Crackers By BrianBaker6277 9 years 8 months ago	4	By Ford 9 years 8 months ago
Normal topic Breads sticking and creating a wet burn By kyavila 6 years 2 months ago	5	By kyavila 6 years 1 month ago