The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Disaster...had to pry out stuck loaf then this was inside! By hleemba99 4 years 4 months ago	4	By Benito 4 years 4 months ago
Normal topic	Help with starter (10 days in)... By Xscientist 4 years 5 months ago	4	By Xscientist 4 years 5 months ago
Normal topic	Sourdough Boule Height By AKSourdough 4 years 11 months ago	4	By AKSourdough 4 years 11 months ago
Normal topic	Croissant dough issues By Lunapequenita 5 years 8 months ago	4	By Baking Soul 5 years 8 months ago
Normal topic	Ciabatta with open crumb structure By Stewart Skiba 6 years 1 week ago	4	By Abelbreadgallery 6 years 1 week ago
Normal topic	Too much yeast in my poolish By alphawhiskey 4 years 5 months ago	4	By alphawhiskey 4 years 5 months ago
Normal topic	Wolf Oven - spritzing the oven cavity will damage the porcelain....now what? By meegs 4 years 7 months ago	4	By utahcpalady 3 years 6 months ago
Normal topic	Outdoor Dutch oven bread By kringle 5 years 8 months ago	4	By Danni3ll3 5 years 8 months ago
Normal topic	Shaping Loaves per Forbish By gmvoros 5 years 11 months ago	4	By gmvoros 5 years 10 months ago
Normal topic	Use of salt By pops 6 years 2 months ago	4	By Tyler Dean 6 years 2 months ago
Normal topic	BF Context for Slap and Fold? By rockaday 4 years 4 months ago	4	By Flea 4 years 1 month ago
Normal topic	Slices split along folding seams By jason.e.bakes 4 years 6 months ago	4	By jason.e.bakes 4 years 6 months ago
Normal topic	Croissant Proof and Baking Issue? By jaws 5 years 7 months ago	4	By leemid51 5 years 7 months ago
Normal topic	Outside of loaf dark before inside is baked By petegalvs 5 years 9 months ago	4	By petegalvs 5 years 9 months ago
Normal topic	The 1.8 kilo boule. (First attempt was a catastrophe) By shnootre 6 years 4 weeks ago	4	By Rempejek 6 years 4 weeks ago
Normal topic	First time FWSY bread By begoniabol 4 years 5 months ago	4	By begoniabol 4 years 5 months ago
Normal topic	Want lighter more airy crumb - Problem with second Proof By ewspears 4 years 7 months ago	4	By ewspears 4 years 7 months ago
Normal topic	Large hole in sourdough By Moriah78 5 years 8 months ago	4	By Roger Lambert 5 years 8 months ago
Normal topic	are my braids too tight? By Robin O 5 years 12 months ago	4	By gary.turner 5 years 12 months ago
Normal topic	Oat flour yeast bread (not gluten free) By JulieOfTheRoses 6 years 6 months ago	4	By clazar123 6 years 6 months ago
Normal topic	Despair on windowpane By Will61 4 years 4 months ago	4	By Colin2 4 years 4 months ago
Normal topic	Test#2 Whole wheat poolish country loaf By D.W. 4 years 6 months ago	4	By albacore 4 years 6 months ago
Normal topic	Dough issues By lukelim91 5 years 7 months ago	4	By CelesteU 5 years 7 months ago
Normal topic	Emergency brioche question By Saraheliizabethh 5 years 10 months ago	4	By Saraheliizabethh 5 years 10 months ago
Normal topic	Hydration feel problems By texasbakerdad 6 years 2 months ago	4	By franbaker 6 years 2 months ago

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