Whole Grains

Wheat or wheatberry?

what should i expect?

100% wholewheat not doing well in cast iron cooker (everything else fine)

100% lean whole-grain bread, a question

Laurel's Kitchen Whole Wheat French Bread questions

Using milk in a soaker

Loaf pan size

Dough bubbles

is my dough too wet or too dry?

Suggestion for demonstration recipe, please