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General Discussion and Recipe Exchange
Whole Grains
Description
Whole grain and multi-grain breads
Whole grain flour suggestions to boost flavor?
Weight Measurements in Laurel's Kitchen Bread Book
Experiments in "blending" vs milling/grinding.
Other Grains besides wheat.
100% Rye Pumpernickel
Whole durum flour
Organic Flour
Success! My first 100% HRW loaf
Recipes/Suggestions for Coarse Grind Hard Whole Wheat Bread Flour?
taste of spelt vs. Einkorn
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