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Whole Grains

Description

Whole grain and multi-grain breads

For best flavor... Flour or Add In

Profile picture for user HeiHei29er
HeiHei29er 4 years 11 months in
Whole Grains

Can I add diastatic malt powder before an 8 hour autolyse?

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DoughKnob 5 years in
Whole Grains

Cracks in Rye Crumb

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JerryLG 5 years in
Whole Grains

Toasting and Cracking Buckwheat Groats

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Anonymous 5 years in
Whole Grains

Recipe ideas?

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preppymcprepperson 5 years in
Whole Grains

What should I do differently?

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MarkWT 5 years in
Whole Grains

Where does ardent mill source their rye berries

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tttt1010 5 years in
Whole Grains

Sourdough 100% Whole wheat

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Powdernose 5 years in
Whole Grains

Questions About Reinhart’s Whole Grain Bread Rye Meteil and Seigle

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alcophile 5 years 1 month in
Whole Grains

Experimental 100% triticale loaf.

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Warq 5 years 1 month in
Whole Grains

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