Whole Grains

Has anyone else noticed flavor of whole wheat bread decreases as fermentation progresses?

Internal Temperature

millet quinoa and sorghum pancakes

India Meets Ukraine

Spent Grains Flour and Too Soft Bread

Sunflower Seeds & Rye Sourdough

Need help adapting a Dan Lepard emmer recipe

Homebrew Store Bread

100% Freshly Milled Whole Wheat Sourdough (80% Hydration)

Bread Cavern, or Red Fife Hydration Question