The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Sourdough starter newbie question By JAssad80 8 months 2 weeks ago	6	By Craig 8 months 2 weeks ago
Normal topic	Never Be Afraid To Substitute Ingredients By Abe 8 months 3 weeks ago	14	By Abe 8 months 2 weeks ago
Normal topic	For a given total fermentation time, how bulk and proof times affect bread quality ? By Eliott 9 months 2 weeks ago	10	By Matt 8 months 2 weeks ago
Normal topic	Baking after second rise in fridge By TracyF 8 months 2 weeks ago	1	By rondayvous 8 months 2 weeks ago
Normal topic	Oven with steaming tray By loaflove 8 months 3 weeks ago	7	By HeiHei29er 8 months 2 weeks ago
Normal topic	Fruit Syrup? By JayBoLeaps 8 months 3 weeks ago	1	By mariana 8 months 3 weeks ago
Normal topic	Gummy Crumb Help By TiuingGum 8 months 3 weeks ago	13	By loaflove 8 months 3 weeks ago
Normal topic	Is Flour absorption important in Hydration percentages? By OatmealWookie 4 years 10 months ago	10	By Peternumnums 8 months 3 weeks ago
Hot topic	Aiming for taller, rounder loaves By James 8 months 3 weeks ago	28	By HeiHei29er 8 months 3 weeks ago
Normal topic	Urgent Advice needed :) By loaflove 8 months 3 weeks ago	12	By loaflove 8 months 3 weeks ago
Normal topic	Is this mold or is it a very weird hooch? By Yiteot 9 months 10 hours ago	5	By squattercity 8 months 3 weeks ago
Normal topic	Starter gone bad? By malmeida 9 months 5 days ago	5	By loaflove 8 months 4 weeks ago
Normal topic	Another attempt at Forkish's OCB (Edit 08-30 : Added another loaf) By Eliott 9 months 1 week ago	5	By Eliott 9 months 4 days ago
Normal topic	Steam Leaking from Combo Cooker By Rosie11 9 months 5 days ago	4	By Rosie11 9 months 4 days ago
Normal topic	everything went wrong By Rempejek 9 months 1 week ago	12	By Rempejek 9 months 5 days ago
Hot topic	Sourdough starter always has hooch By Jaden Jin 9 months 3 weeks ago	61	By Abe 9 months 1 week ago
Normal topic	When does the dough go in fridge for overnight fermentation? By BKSinAZ 9 months 2 weeks ago	8	By rondayvous 9 months 1 week ago
Hot topic	how soon can I bake with new starter? By distortedlinds 9 months 2 weeks ago	26	By squattercity 9 months 1 week ago
Normal topic	A Taste of Ft Lauderdale By Abe 9 months 1 week ago	12	By Benito 9 months 1 week ago
Normal topic	Overnight country blonde - Overproofed or underproofed ? By Eliott 9 months 2 weeks ago	4	By mariana 9 months 1 week ago
Normal topic	Can I substitute ap flour for bread flour? By Jaden Jin 9 months 2 weeks ago	4	By BKSinAZ 9 months 2 weeks ago
Normal topic	How much is too much - or am I a starter hoarder? By tiredalloveragain 10 months 1 week ago	14	By Mini Oven 9 months 2 weeks ago
Hot topic	Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) By Eliott 10 months 2 weeks ago	90	By Eliott 9 months 3 weeks ago
Normal topic	Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 13 years 5 months ago	13	By stephjohnny 9 months 4 weeks ago
Hot topic	Help - Hooch over night on new starter By thebakingbrunette 10 months 6 days ago	18	By rondayvous 9 months 4 weeks ago

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