The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	50% Whole Wheat By BakersRoom 2 years 7 months ago	1	By Danni3ll3 2 years 7 months ago
Normal topic	50% Whole Wheat Sourdough - First Attempt By jstreed1476 10 years 2 months ago	9	By Maverick 10 years 2 months ago
Normal topic	50% wholewheat sourdough - third attempt By ninarosner 1 year 10 months ago	14	By DanAyo 1 year 9 months ago
Normal topic	50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 3 years 8 months ago	9	By not.a.crumb.left 3 years 8 months ago
Normal topic	6 hour ferment causing slack dough By shockingpants 1 year 7 months ago	4	By Benito 1 year 7 months ago
Normal topic	65% sourdough sticky as glue By kapoosht 2 years 11 months ago	9	By treesparrow 2 years 11 months ago
Normal topic	66% Sorudough Rye By Steve H 12 years 7 months ago	4	By LindyD 12 years 7 months ago
Normal topic	7-day build dough By sallam 10 months 1 week ago	14	By GaryBishop 10 months 2 days ago
Normal topic	70% dark rye / 30% whole wheat By harum 3 years 10 months ago	3	By harum 3 years 8 months ago
Normal topic	70% rye sourdough from scraps By Justin.samsown 8 years 1 month ago	6	By Mini Oven 8 years 1 month ago
Normal topic	70% Rye Sourdough Starter ? By monet60707 1 year 6 months ago	6	By monet60707 1 year 6 months ago
Hot topic	70% sourdough By jameseng 5 years 1 month ago	18	By jameseng 5 years 1 month ago
Normal topic	75% hydration dough spreads after final proof By mattwphoto 1 year 7 months ago	0	n/a
Normal topic	75% Whole wheat. Rate my loaf and feedback. By Bigblue 3 years 6 months ago	13	By Bigblue 3 years 6 months ago
Normal topic	80% hydration = pancake batter By rhaazz 10 years 9 months ago	14	By rhaazz 10 years 9 months ago
Normal topic	80% hydration loaf advice By Hayalshamsi 1 year 4 months ago	7	By Mr Immortal 1 year 4 months ago
Normal topic	82% hydration, 50% whole wheat sourdough - crumb issues By snaps 4 months 1 week ago	4	By gavinc 4 months 6 days ago
Normal topic	85% Hydration Starter? By Ogi the Yogi 4 years 11 months ago	6	By Patti Y 2 years 11 months ago
Normal topic	85% white whole wheat loaf By Cristina 2 years 8 months ago	3	By bikeprof 2 years 8 months ago
Normal topic	9 day old starter not deflating By bkboudreau 1 year 4 months ago	4	By bkboudreau 1 year 4 months ago
Normal topic	90 Proof Cake By BDGoats 12 years 5 months ago	10	By maurdel 12 years 5 months ago
Normal topic	? about P. Reinhart's San Fran sourdough recipe By medora66 11 years 8 months ago	6	By dmsnyder 11 years 8 months ago
Normal topic	? overproofed pita dough - no pockets By MontBaybaker 6 years 6 months ago	0	n/a
Normal topic	? protease in starterh By plevee 10 years 5 months ago	8	By plevee 10 years 5 months ago
Normal topic	? Transporting my bram By FaithHope 12 years 3 months ago	8	By Nora Claire 6 years 12 months ago

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