The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	30% Stoneground Whole Red Fife Sourdough Batard By Benito 5 years 2 months ago	4	By Benito 5 years 2 months ago
Normal topic	300g 100% Rye hydration sourdough By idlepirate 6 years 9 months ago	6	By idlepirate 6 years 9 months ago
Normal topic	300g hundred percent sd starter By patnx2 15 years 1 month ago	5	By bassopotamus 15 years 4 weeks ago
Hot topic	3rd loaf attempt still going wrong :( By Yumni.03 2 years 4 months ago	18	By Econprof 2 years 4 months ago
Normal topic	3rd try at SD By Darwin 10 years 11 months ago	4	By Darwin 10 years 11 months ago
Hot topic	4 Day Starter - Another Experiment By ElPanadero 9 years 11 months ago	18	By ElPanadero 9 years 11 months ago
Hot topic	4 weeks feeding, ratio questions for beginner By JenBakes 4 years 4 months ago	26	By JenBakes 4 years 4 months ago
Normal topic	4-5 hour car ride with bread dough (different from other thread!)... By Theresse 10 years 2 months ago	1	By Theresse 10 years 2 months ago
Normal topic	40% Red Fife Sourdough Batard By Benito 5 years 2 months ago	4	By Benito 5 years 2 months ago
Normal topic	5 months and still a disaster By EmilyinFrance 3 years 10 months ago	13	By BXMurphy 3 years 10 months ago
Hot topic	50 50 Rye Wheat Sourdough Bread By RyeBread 1 year 2 weeks ago	19	By squattercity 11 months 4 weeks ago
Hot topic	50% hydration Sourdough Starter / Fridge By PetraR 10 years 2 months ago	17	By ghazi 10 years 2 months ago
Normal topic	50% Whole Wheat By BakersRoom 5 years 4 months ago	1	By Danni3ll3 5 years 4 months ago
Normal topic	50% Whole Wheat Sourdough - First Attempt By jstreed1476 12 years 11 months ago	9	By Maverick 12 years 11 months ago
Normal topic	50% wholewheat sourdough - third attempt By ninarosner 4 years 7 months ago	14	By DanAyo 4 years 6 months ago
Normal topic	50/50 starter white and whole wheat By Sevitzky 1 year 1 day ago	3	By Sugarowl 1 year 11 hours ago
Normal topic	50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 6 years 5 months ago	9	By not.a.crumb.left 6 years 5 months ago
Normal topic	6 hour ferment causing slack dough By shockingpants 4 years 4 months ago	4	By Benito 4 years 4 months ago
Normal topic	6 Stinkers in a Row By CaptTPT 2 years 8 months ago	8	By Benito 2 years 7 months ago
Normal topic	60% Home-Milled Grain By pogrmman 8 months 2 weeks ago	3	By Our Crumb 8 months 2 weeks ago
Normal topic	65% sourdough sticky as glue By kapoosht 5 years 9 months ago	9	By treesparrow 5 years 9 months ago
Normal topic	66% Sorudough Rye By Steve H 15 years 4 months ago	4	By LindyD 15 years 4 months ago
Normal topic	7-day build dough By sallam 3 years 7 months ago	14	By GaryBishop 3 years 7 months ago
Normal topic	70% dark rye / 30% whole wheat By harum 6 years 7 months ago	3	By harum 6 years 5 months ago
Normal topic	70% Hydration sourdough - went a little flat By FSMCG 1 month 2 weeks ago	7	By FSMCG 2 weeks 5 days ago

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