Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic 66% Sorudough Rye By Steve H 16 years 2 months ago	4	By LindyD 16 years 2 months ago
Normal topic 7-day build dough By sallam 4 years 5 months ago	14	By GaryBishop 4 years 5 months ago
Normal topic 70% dark rye / 30% whole wheat By harum 7 years 5 months ago	3	By harum 7 years 3 months ago
Normal topic 70% Hydration sourdough - went a little flat By FSMCGrath 11 months 3 weeks ago	7	By FSMCGrath 10 months 3 weeks ago
Normal topic 70% rye sourdough from scraps By Anonymous 11 years 8 months ago	6	By Mini Oven 11 years 8 months ago
Normal topic 70% Rye Sourdough Starter ? By monet60707 5 years 2 months ago	6	By monet60707 5 years 2 months ago
Hot topic 70% sourdough By jameseng 8 years 8 months ago	18	By jameseng 8 years 8 months ago
Normal topic 75% hydration dough spreads after final proof By mattwphoto 5 years 2 months ago	0	n/a
Normal topic 75% Whole wheat. Rate my loaf and feedback. By Bigblue 7 years 1 month ago	13	By Bigblue 7 years 1 month ago
Normal topic 80% hydration = pancake batter By rhaazz 14 years 4 months ago	14	By rhaazz 14 years 4 months ago
Normal topic 80% hydration loaf advice By Hayalshamsi 5 years ago	7	By Mr Immortal 5 years ago
Normal topic 82% hydration, 50% whole wheat sourdough - crumb issues By snaps 3 years 11 months ago	4	By gavinc 3 years 11 months ago
Normal topic 85% white whole wheat loaf By Cristina 6 years 3 months ago	3	By bikeprof 6 years 3 months ago
Normal topic 90 Proof Cake By BDGoats 16 years 1 month ago	10	By maurdel 16 years 1 month ago
Normal topic ? about P. Reinhart's San Fran sourdough recipe By medora66 15 years 3 months ago	6	By dmsnyder 15 years 3 months ago
Normal topic ? overproofed pita dough - no pockets By MontBaybaker 10 years 1 month ago	0	n/a
Normal topic ? poor structure By MPH23 1 year 8 months ago	1	By tpassin 1 year 8 months ago
Normal topic ? protease in starterh By plevee 14 years ago	8	By plevee 14 years ago
Normal topic ? Transporting my bram By FaithHope 15 years 10 months ago	8	By Nora Claire 10 years 7 months ago
Hot topic A "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook By Grigio 7 years 6 months ago	18	By Draper6 4 years 5 months ago
Normal topic A working SD starter is... By David R 6 years 4 months ago	0	n/a
Hot topic A beginner "watching the dough" By tiny_hamburglar 5 years 1 month ago	84	By Doc.Dough 3 years 5 months ago
Normal topic A beginner sourdough starter- question about ratios By Liveloveloaf 5 years 3 months ago	9	By RachelMAY 5 years 2 months ago
Normal topic A beginner's notes on sourdough starters By Anonymous 11 years 8 months ago	2	By MickB123 11 years 8 months ago
Normal topic A big Thank You By squaaron 9 years 5 months ago	14	By Ru007 9 years 5 months ago