Sourdough and Starters

Topic	Replies Sort ascending	Last reply
Hot topic Need help with a gummy crumb??? By The Almighty Loaf 5 years 3 months ago	40	By Kooky 3 years 11 months ago
Hot topic New Sourdough Starter By Ming 3 years 8 months ago	40	By Ming 3 years 8 months ago
Hot topic Is there such a thing as too strong a starter? By marosenthal 13 years 4 months ago	39	By marosenthal 13 years 4 months ago
Hot topic Rye starter died on the 5th day By Giorgella 6 years 9 months ago	39	By Anonymous 6 years 8 months ago
Hot topic Absolute beginner here trying to make a sourdough starter By Va 6 years 8 months ago	39	By Mini Oven 6 years 8 months ago
Hot topic 100% whole-wheat sourdough By Anonymous 6 years 4 months ago	39	By ValerieC 6 years 4 months ago
Hot topic My first sourdough starter has suddenly stopped rising By Luisa Minopoli 1 month 3 weeks ago	39	By Luisa Minopoli 1 week 4 days ago
Hot topic Hello from Manitoba, Canada & starter Q By tea berries 11 years 4 months ago	38	By ElPanadero 11 years 4 months ago
Hot topic Gummy inside of sourdough bread By Tatjanica 10 years 10 months ago	38	By Gavin Johnston 4 years 6 months ago
Hot topic Terminology By Anonymous 8 years 9 months ago	38	By Mini Oven 8 years 9 months ago
Hot topic Why don't we (normally) include salt when making a starter? By Anonymous 6 years 11 months ago	38	By tpassin 1 year 9 months ago
Hot topic Sourdough starter is an impossibility prove me wrong By Moromillas Radec 6 years 10 months ago	38	By leslieruf 6 years 10 months ago
Hot topic Initial Proliferation - Yeast vs LAB By DanAyo 4 years 2 months ago	38	By DanAyo 4 years 2 months ago
Hot topic You've Just Made Your First Starter & Your Dough Turns To Mush By Abe 3 years 6 months ago	38	By Abe 3 years 4 months ago
Hot topic Making a starter when you're dealing with mold? By MarkS 1 year 11 months ago	38	By MarkS 1 year 10 months ago
Hot topic Six Days and No Action...none, nunca, nothing By CountryBoy 18 years 6 months ago	37	By Anonymous 18 years 5 months ago
Hot topic Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated By dmsnyder 17 years 7 months ago	37	By rozeboosje 10 years 11 months ago
Hot topic Sourdough saga By bnb 17 years 4 months ago	37	By bwraith 17 years 3 months ago
Hot topic Feeding ferment (Bertinet method) - how much to take out/replenish? By ajkessel 14 years 4 months ago	37	By sojourner 4 years 3 months ago
Hot topic weak starter? By christinepi 11 years 6 months ago	37	By MostlySD 11 years 5 months ago
Hot topic Starter rising too much? By erickwesz 7 years 9 months ago	37	By leslieruf 7 years 8 months ago
Hot topic So I made a new starter this week By Anonymous 7 years 8 months ago	37	By Harleyellen05 7 years 8 months ago
Hot topic Organic (Dried) Fruit & Yeast Water By Anonymous 6 years 1 month ago	37	By Anonymous 6 years 1 month ago
Hot topic Sourdough steamed bun failure By Dough Hacker 3 years ago	37	By Dough Hacker 2 years 11 months ago
Hot topic My troublesome Lievito Madre journey (aka i need some help) By XohacCybersax 1 year 4 months ago	37	By gordybaker 1 year 4 months ago