Sourdough and Starters

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Normal topic 3 SD starters-observation on different attributes By clazar123 3 years 6 months ago	5	By Ming 3 years 6 months ago
Normal topic 3-day Gluten-free Starter By Gluten-free Gourmand 11 years 8 months ago	4	By Gluten-free Gourmand 11 years 8 months ago
Normal topic 3-day, WW, Rye and Bread Flour Loaf By Igwiz 16 years 1 month ago	0	n/a
Normal topic 3-Stage Levain Builds: Beyond Detmolder & Auerman By Mr. Waffles 8 years 3 months ago	0	n/a
Normal topic 300g hundred percent sd starter By patnx2 16 years 3 months ago	5	By bassopotamus 16 years 3 months ago
Hot topic 3rd loaf attempt still going wrong :( By Yumni.03 3 years 6 months ago	18	By Econprof 3 years 6 months ago
Normal topic 3rd try at SD By Darwin 12 years 1 month ago	4	By Darwin 12 years 1 month ago
Hot topic 4 Day Starter - Another Experiment By ElPanadero 11 years 1 month ago	18	By ElPanadero 11 years 1 month ago
Hot topic 4 weeks feeding, ratio questions for beginner By JenBakes 5 years 6 months ago	26	By JenBakes 5 years 6 months ago
Normal topic 4-5 hour car ride with bread dough (different from other thread!)... By Theresse 11 years 4 months ago	1	By Theresse 11 years 4 months ago
Normal topic 40% Red Fife Sourdough Batard By Benito 6 years 5 months ago	4	By Benito 6 years 5 months ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 1 year 1 month ago	16	By jo_en 1 year 1 month ago
Normal topic 5 months and still a disaster By EmilyinFrance 5 years ago	13	By BXMurphy 5 years ago
Hot topic 50 50 Rye Wheat Sourdough Bread By RyeBread 2 years 2 months ago	19	By squattercity 2 years 2 months ago
Hot topic 50% hydration Sourdough Starter / Fridge By PetraR 11 years 4 months ago	17	By ghazi 11 years 4 months ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 9 months 4 weeks ago	12	By sparkfan 9 months 3 weeks ago
Normal topic 50% Whole Wheat By BakersRoom 6 years 6 months ago	1	By Danni3ll3 6 years 6 months ago
Normal topic 50% Whole Wheat Sourdough - First Attempt By jstreed1476 14 years 1 month ago	9	By Maverick 14 years 1 month ago
Normal topic 50% wholewheat sourdough - third attempt By ninarosner 5 years 9 months ago	14	By DanAyo 5 years 9 months ago
Normal topic 50/50 starter white and whole wheat By Sevitzky 2 years 2 months ago	3	By Sugarowl 2 years 2 months ago
Normal topic 50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 7 years 7 months ago	9	By not.a.crumb.left 7 years 7 months ago
Normal topic 6 hour ferment causing slack dough By shockingpants 5 years 6 months ago	4	By Benito 5 years 6 months ago
Normal topic 6 Stinkers in a Row By CaptTPT 3 years 10 months ago	8	By Benito 3 years 10 months ago
Normal topic 60% Home-Milled Grain By pogrmman 1 year 10 months ago	3	By Our Crumb 1 year 10 months ago
Normal topic 65% sourdough sticky as glue By kapoosht 6 years 11 months ago	9	By treesparrow 6 years 11 months ago