The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	2 week old starter smells right, but no rise! By FuriousYellow 6 years 11 months ago	13	By Mini Oven 6 years 11 months ago
Normal topic	2-Stage Detmolder technique By jimhaas3 15 years 1 month ago	3	By suave 15 years 1 month ago
Hot topic	20% khorasan as a "Do Nothing Bread" By Anonymous baker (not verified) 5 years 7 months ago	36	By not.a.crumb.left 5 years 6 months ago
Normal topic	20% Rye with Onions By Pablo 14 years 7 months ago	9	By Pablo 14 years 7 months ago
Normal topic	20% spelt flour loaf By tchism 10 years 1 month ago	9	By tchism 10 years 1 month ago
Normal topic	20% Whole Wheat Loaf By itsmerh85 5 months 2 weeks ago	3	By itsmerh85 5 months 1 week ago
Normal topic	200% Sourdough Starter By diverpro94 14 years 1 week ago	10	By diverpro94 13 years 12 months ago
Normal topic	200% Starter By bobku 11 years 11 months ago	1	By Juergen Krauss 11 years 11 months ago
Normal topic	24 Hour Starter Rise By mertme36 8 years 10 months ago	3	By mertme36 8 years 10 months ago
Normal topic	24-hour San Fransisco Style Sourdough Method By Gluten-free Gourmand 1 year 9 months ago	4	By Gluten-free Gourmand 1 year 9 months ago
Hot topic	24-hour Sourdough! By AZBlueVeg 10 years 7 months ago	21	By jdub 2 years 9 months ago
Normal topic	2nd Attempt at Basic Sourdough Bread, 2 questions... By bakebakebake 15 years 7 months ago	6	By bakebakebake 15 years 7 months ago
Normal topic	2nd bake off of Vermont Sourdough getting better.. By tomsgirl 12 years 10 months ago	1	By Sjadad 12 years 10 months ago
Normal topic	2nd loaf, better than the first By KayDee1 7 years 2 weeks ago	6	By leslieruf 7 years 2 weeks ago
Normal topic	2nd Rise Producing Flat Results By Haselsmasher 7 years 7 months ago	6	By drogon 7 years 7 months ago
Normal topic	2nd rising By Mama and Daught... 3 years 7 months ago	2	By jcope 3 years 7 months ago
Normal topic	2nd sourdough loaf - what went wrong? By oakster 3 years 7 months ago	15	By Benito 3 years 7 months ago
Hot topic	2nd Tartine Country Bread Attempt By Song Of The Baker 11 years 2 months ago	19	By Song Of The Baker 11 years 2 months ago
Normal topic	3 Questions on Starter Maintenance By JoshTheNeophyte 7 years 2 months ago	9	By JoshTheNeophyte 7 years 2 months ago
Normal topic	3 SD starters-observation on different attributes By clazar123 1 year 7 months ago	5	By Ming 1 year 7 months ago
Normal topic	3-day Gluten-free Starter By Gluten-free Gourmand 9 years 9 months ago	4	By Gluten-free Gourmand 9 years 8 months ago
Normal topic	3-day, WW, Rye and Bread Flour Loaf By Igwiz 14 years 1 month ago	0	n/a
Normal topic	3-Stage Levain Builds: Beyond Detmolder & Auerman By Mr. Waffles 6 years 4 months ago	0	n/a
Normal topic	30% Stoneground Whole Red Fife Sourdough Batard By Benito 4 years 5 months ago	4	By Benito 4 years 5 months ago
Normal topic	300g 100% Rye hydration sourdough By idlepirate 5 years 12 months ago	6	By idlepirate 5 years 12 months ago

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