Sourdough and Starters

• Log in to post new content in the forum.

Topic	Replies Sort ascending	Last reply
Hot topic Bakers. Lend me your ears... By benjamin163 4 years 2 months ago	43	By gerhard 4 years 1 month ago
Hot topic Pineapple Yeast? By andychrist 11 years 2 months ago	43	By mwilson 11 years 2 months ago
Hot topic Percent Levain in Dough By Bob Marley 11 years 1 month ago	43	By Anonymous 8 years 7 months ago
Hot topic Advice: Struggling with Sourdough Starter By Mark Stone 3 years 6 months ago	42	By Mark Stone 3 years 6 months ago
Hot topic How to get back the sourness your starter lost. By antonis 16 years 10 months ago	42	By Anonymous 4 years 6 months ago
Hot topic How much levain to keep when getting ready to bake By Dave 10 years 6 months ago	42	By momnb 5 years 1 month ago
Hot topic Sourdough - problem By dart73 10 years 5 months ago	42	By Anonymous 10 years 5 months ago
Hot topic glossy Sourdough ?? By Lighteningchild 9 years 7 months ago	42	By ao 9 years 4 months ago
Hot topic Shameless Plug: Starterless Sour Bread By doughooker 6 years 2 months ago	42	By David R 6 years 2 months ago
Hot topic Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 5 years 11 months ago	41	By Ciarli 4 years 4 months ago
Hot topic Five-Grain Seeded Sourdough Bread Recipe By gaaarp 16 years 5 months ago	41	By oceanicthai 14 years 4 months ago
Hot topic In searh of sourness By fusan 9 years 11 months ago	41	By fusan 9 years 10 months ago
Hot topic Got 3 starters going, not looking very good By jameshenry 9 years 4 months ago	41	By DivingDancer 9 years 3 months ago
Hot topic Using starter vs building a leaven By Ellingham91 9 years 3 months ago	41	By everydaypicnic 9 years 3 months ago
Hot topic How can I increase the time between feeding starter By DanAyo 7 years 6 months ago	41	By DanAyo 6 years 7 months ago
Hot topic Reproduction Rates of LAB to Yeast (Revisit Please) By DanAyo 6 years 11 months ago	41	By mwilson 6 years 11 months ago
Hot topic Individual Starters and their Unique Characteristics By DanAyo 6 years 9 months ago	41	By Anonymous 4 years 6 months ago
Hot topic No Oven Spring in Sourdough Boule By KBreadBaker 5 years ago	40	By She Bakes 5 years ago
Hot topic Yooooowhooooo. Um Bill? Anyone? By bluezebra 18 years 1 month ago	40	By Mini Oven 17 years 7 months ago
Hot topic Sourdough Water By jcking 14 years 3 months ago	40	By jcking 14 years 2 months ago
Hot topic Sterile Sourdough X By jcking 14 years 3 months ago	40	By jcking 14 years 2 months ago
Hot topic Stronger flour, weaker bread. By Grenage 12 years 11 months ago	40	By ciabattacadabra 9 years 2 months ago
Hot topic Experiment: Starter + salt / Starter + lemongrass By leekohlbradley 11 years 9 months ago	40	By Mini Oven 11 years 8 months ago
Hot topic Starter/levain confusion. By ValerieC 7 years 2 months ago	40	By Anonymous 7 years 1 month ago
Hot topic Interesting Snipet from The Rye Baker About Preferments By Anonymous 6 years 4 months ago	40	By pmccool 6 years 4 months ago