Sourdough and Starters

Topic Replies Last reply
Flavourings
By BakingBetty 12 years 1 month ago
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Farm gate product?
By Muskie 11 years 5 months ago
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Help with Hamelman elaboration instructions
By jkandell 10 years 10 months ago
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Making Wholemeal/Whole Wheat Sourdough Bread?
By parāoa 7 years 10 months ago
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Starter is going, but best way to utilize it?
By hotsawce 7 years 9 months ago
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Making a sourdough starter with Teresa
By Anonymous 7 years 6 months ago
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Dough feels like silky smooth play dough - very extensible
By hotsawce 7 years 6 months ago
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Window Pane Test
By Kogaku 6 years 6 months ago
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Whole wheat sourdough, rye, overnight bulk.
By Bigblue 6 years 3 months ago
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Sourdough naan recipe
By russell 6 years 2 months ago
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Vermont Sourdough Baguettes revisited
By The Roadside P… 6 years 1 month ago
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dead sour dough??
By Zbent 5 years 10 months ago
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Gummy wholewheat bread
By webbierwrex 5 years 10 months ago
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Smaller Loaves
By Rosie11 5 years 1 month ago
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Tartine Baguettes
By djupiter 5 years 1 month ago
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shaping routine
By loaflove 4 years 4 months ago
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Wild crumb - how to?
By carnophage 2 years 2 months ago
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clue or clueless
By Try Agin 1 year 3 months ago
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Marble rye failure
By pumpkinpapa 18 years 5 months ago
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Starter instead of yeast
By sadears 18 years 5 months ago
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Powerful white starter!
By PaddyL 17 years 2 months ago
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turned my sour dough a golden brown
By mommoe71 15 years 8 months ago
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need sourdough recipe
By shadowavalon 14 years 8 months ago
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Getting the best flavor while using the easiest method for managing a starter
By clazar123 14 years 5 months ago
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Hammelmann's formula Vermont SD
By Barbarat 12 years 4 months ago
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