The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Smaller Loaves

Rosie11's picture
Rosie11

Smaller Loaves

I would like to take a two-loaf country bread recipe and divide it into thirds.  I will be baking in a cast iron Dutch oven - one loaf at a time.  Does anyone have any recommendations for baking time?  Should the time be reduced?