Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic Young Culture vs Mature Culture - Question By Born2Bake 12 years 5 months ago	12	By Juergen Krauss 12 years 4 months ago
Normal topic Young levain versus old in leaven power. By Bigblue 6 years 11 months ago	5	By leslieruf 6 years 11 months ago
Normal topic Young starter fermentation & baking questions By docfarrah 9 years 4 months ago	10	By drogon 9 years 4 months ago
Normal topic Young Starter vs Mature Starter By kap1492 12 years 4 months ago	7	By kap1492 12 years 4 months ago
Normal topic Young vs Mature Starter: Misc Questions By jkandell 1 year 11 months ago	2	By mariana 1 year 11 months ago
Normal topic Your Favorite Bread Add-In ? By gerryp123 5 years 4 months ago	5	By Mini Oven 5 years 4 months ago
Normal topic Yummy banana-nuts loaf By GrowingStella 8 years 5 months ago	6	By GrowingStella 8 years 5 months ago
Normal topic YW - how do I use it By leslieruf 8 years 4 months ago	1	By dabrownman 8 years 4 months ago
Hot topic YW ratio for Levain or Bread Dough By DanAyo 3 years 3 months ago	33	By DanAyo 3 years 3 months ago
Normal topic zero waste sourdough starter By Bred Maverick 5 years 2 months ago	2	By Martin Crossley 5 years 2 months ago
Normal topic [Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall? By Anne Ng 5 years 9 months ago	9	By Anne Ng 5 years 9 months ago
Normal topic [SOURDOUGH] Hooch: Throw or Stir? By ayukwardhanie 7 years 5 months ago	2	By Mini Oven 7 years 5 months ago