The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Ale in sourdough starter By qahtan 19 years 2 weeks ago	1	By Floydm 19 years 2 weeks ago
Normal topic	Alcohol smell and safety? By SourdoughStarter 8 years 3 months ago	2	By doughooker 8 years 3 months ago
Normal topic	Alaskan Sour Dough Starter By bobkay1022 11 years 5 months ago	10	By bobkay1022 11 years 5 months ago
Normal topic	Alaskan Sour Dough By bobkay1022 11 years 3 months ago	1	By Isand66 11 years 3 months ago
Normal topic	Alaska Sourdough & Discard English Muffins By lizzy0523 7 years 2 months ago	2	By dabrownman 7 years 2 months ago
Normal topic	Airtight starter container? By BluesmanEP 13 years 1 month ago	7	By sustainthebaker 13 years 4 weeks ago
Hot topic	Air travel with starter? By Benito 1 year 3 months ago	28	By Mini Oven 1 year 3 months ago
Normal topic	Air Travel (short flights) with SD starter and kefir grains By clazar123 12 years 1 month ago	2	By clazar123 7 years 7 months ago
Normal topic	Air holes at top of sourdough loaf By Randomactsofsou... 3 years 11 months ago	5	By Benito 3 years 11 months ago
Normal topic	Air bubble under top crust By EvaGal 13 years 11 months ago	7	By Snow Hinde 3 years 11 months ago
Hot topic	Aiming for taller, rounder loaves By James 1 year 7 months ago	28	By HeiHei29er 1 year 7 months ago
Normal topic	Ageing Sourdough Loaf By bread10 13 years 9 months ago	2	By hanseata 13 years 9 months ago
Normal topic	Age of starter for use in recipes... By sheep1 8 years 6 months ago	3	By Thanshin 8 years 6 months ago
Normal topic	After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 14 years 2 months ago	5	By korish 14 years 2 months ago
Hot topic	After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 2 years 11 months ago	34	By rb 2 years 10 months ago
Normal topic	After refreshing, when should it be back to fridge? By sallam 9 years 4 days ago	11	By PetraR 9 years 3 days ago
Normal topic	After proofing my dough ran like water... By Brian Gardner 6 years 2 months ago	7	By tgrayson 6 years 2 months ago
Normal topic	After many questions / the first loaves of sourdough bread By trhoma6432 15 years 3 months ago	3	By Atropine 15 years 3 months ago
Hot topic	After less than 24 hours, new levain starter more than doubled By Robin Dobbie 5 years 8 months ago	76	By Robin Dobbie 5 years 7 months ago
Normal topic	After autolyse By Mr Immortal 3 years 9 months ago	3	By Mr Immortal 3 years 9 months ago
Hot topic	Advice: Struggling with Sourdough Starter By Mark Stone 2 years 4 months ago	42	By Benito 2 years 3 months ago
Normal topic	Advice with temperature changes for Tartine bread.......under or over ferment? By Bread Head 9 years 2 months ago	2	By Bread Head 9 years 2 months ago
Normal topic	Advice to help my shorties grow! By valbakes 3 years 11 months ago	5	By jcope 3 years 11 months ago
Normal topic	Advice sought on pic shown please. I'd like more height. By avas 6 years 5 months ago	11	By avas 6 years 5 months ago
Normal topic	Advice regarding sourdough baking in hot weather By dmsnyder 14 years 9 months ago	4	By montanagrandma 14 years 9 months ago

Pages