!st time sourdough starter = bread, rolls and pizza - Oh My!
Thank you everyone for all your advice. Here're the results so far from my first starter-I hope this isn't too long--
This is a sandwich loaf that I adapted from one I occasionally make.
These are oatmeal sourdough rolls - slightly sweet with honey and molasses.
This is Sourdolady's Deluxe Sourdough. I did something wrong- it was slightly rubbery, maybe partly because the starter was very high in rye? Also, I have no idea how to slash the loaf properly.
The loaf behind it is challah I have been making for at least 15 years, but I rarely braid it- it looks ok.
Cross section of the Deluxe.
We made sourdough pizza from sourdoughhome.com.
My 5 year old daughter helped make them and had a great time. All the kids loved the pizza and said it was the best we've made!
Thank you again- this is a blast! I've fed the starter and it is likely to be used agin in the next day or so.-- Marni