The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What can I do w/this 'hybrid' thick starter?? By emrose 14 years 1 month ago	2	By milwaukeecooking 14 years 1 month ago
Normal topic	What can I do with... By The Roadside Pi... 3 years 4 months ago	9	By Ilya Flyamer 3 years 4 months ago
Normal topic	What can I learn from this bake? By CedyBakes 3 years 5 months ago	6	By phaz 3 years 5 months ago
Normal topic	What caused SD English muffins & crumpets to have a grey, brown discoloration? By margieluvschaz 14 years 1 month ago	2	By SylviaH 14 years 1 month ago
Normal topic	What contributes to ovenspring, extensibility or elasticity (tension)? By Anonymous baker (not verified) 2 years 2 weeks ago	12	By louiscohen 1 year 11 months ago
Normal topic	What dictates how long should I leave out my dough before I put it in the refrigerator? By icantbakeatall 3 years 10 months ago	3	By Jmlbhs 3 years 10 months ago
Normal topic	what did I do wrong By mickeyk44 9 years 1 week ago	12	By mickeyk44 9 years 23 hours ago
Normal topic	What did I do wrong? By sabba 3 years 10 months ago	6	By sabba 3 years 9 months ago
Normal topic	What did I do wrong? By kitui4u 1 year 1 month ago	1	By Abe 1 year 1 month ago
Normal topic	What did I do wrong? By BigZ 4 years 5 days ago	14	By dbazuin 4 years 2 days ago
Hot topic	What did I do wrong? By sidinggirl 8 years 4 months ago	47	By dobie 8 years 3 months ago
Normal topic	What did I do wrong? By pear_tart 13 years 2 months ago	5	By pear_tart 13 years 2 months ago
Normal topic	What did I just do? By LoafingAround 4 years 2 weeks ago	3	By LoafingAround 4 years 2 weeks ago
Normal topic	What did I just make by accident? By fupjack 8 years 7 months ago	1	By Mini Oven 8 years 7 months ago
Normal topic	what did the kamut host? By copynumbervariant 5 years 8 months ago	10	By dabrownman 5 years 8 months ago
Normal topic	What do I do with the leftover barm? By cmkrause 14 years 1 month ago	6	By Ford 14 years 1 month ago
Normal topic	What do I have? "Live yeast" or "Sourdough?"" By BreadCat 9 years 3 months ago	5	By Debra Wink 9 years 3 months ago
Normal topic	What do these loaves tell you? By Solano 5 years 9 months ago	4	By Solano 5 years 9 months ago
Normal topic	What do you feed your starter? By dannydannnn 4 years 4 days ago	3	By Benito 4 years 3 days ago
Hot topic	What do you store your starter in when it is in the fridge? Pics invited. By nougat 15 years 10 months ago	29	By Tacomagic 15 years 9 months ago
Normal topic	What do you suggest as a cover for cultures? By cyber 5 years 3 months ago	6	By Abe (not verified) 5 years 3 months ago
Normal topic	What do you use as a container for your sourdough starter? By LaVidaMD 17 years 3 months ago	6	By bwraith 17 years 2 months ago
Normal topic	What does a ready preferment look like? By Ogi the Yogi 6 years 8 months ago	1	By Lechem (not verified) 6 years 8 months ago
Normal topic	What does it mean when your bread looks this bad... By dvalentine10 11 years 6 months ago	2	By ldavis47 11 years 6 months ago
Normal topic	What does leuconostoc bacteria smell like? By KristinKLB 6 years 6 months ago	3	By phaz 6 years 6 months ago

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