Sourdough and Starters

Topic Replies Last reply
Why did this sourdough have such a huge amount of oven spring?
By icantbakeatall 4 years 10 months ago
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Rye sourdough - cold fermentation time
By citygirlbaker 4 years 4 months ago
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Exploring flours for "white" sourdough
By SkipII 4 years 3 months ago
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Matte Beige Surface On Discard In Fridge
By swedishflish 3 years 6 months ago
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starter
By bj 17 years 4 months ago
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WHOOHOO! Got some starter revived!
By Atropine 16 years 7 months ago
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I love making bread
By patnx2 14 years ago
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Rye Flour question for Pierre's Rustic recipe
By Donna322 13 years 10 months ago
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Bulk retarding process
By ronnie g 13 years 7 months ago
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Please delete
By studiowi33 13 years ago
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Finally figured out photos
By scotch2cubes 12 years 7 months ago
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Starter from fridge to build: An example.
By Fred Rickson 12 years 5 months ago
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Best timing to use starter
By crustic 12 years 4 months ago
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? overproofed pita dough - no pockets
By MontBaybaker 10 years 1 month ago
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Infused Yeast Water
By makebreadnet 8 years 9 months ago
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what's on the bottom of my loaf
By jimt 8 years 8 months ago
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Critique my Country French loaf
By Got-to-Baguette-Up 7 years 1 month ago
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Critique my Tartine loaf
By Got-to-Baguette-Up 7 years 1 month ago
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Student Sourdough Baking Project
By Cristina 6 years 4 months ago
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KA K5-A spiral dough hook
By Kernman 5 years 11 months ago
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How to store lievito madre in the fridge?
By brassicaoleracea1985 5 years 5 months ago
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Monitoring the Fermentation of a Sourdough Starter
By albacore 5 years 3 months ago
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Convert yeast recipe to sourdough
By hydestone 5 years 2 months ago
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Is my starter ready to use?
By bexy88 5 years 2 months ago
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Gluten Free Buckwheat Groats Sourdough Starter
By breadmaking 5 years ago
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