Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic Will my starter poison me - sick starter By jessamyne 7 years 7 months ago	3	By Debra Wink 7 years 7 months ago
Normal topic Will need to save ripe starter till tomorrow - how to revive By alan856 5 years 1 month ago	4	By lloydrm 5 years 1 month ago
Normal topic Will pineapple juice help my starter 2 weeks in? By sirimakingbread 4 years 5 months ago	3	By Uzbek 4 years 5 months ago
Normal topic Will this recipe work with sourdough starter? By banananutmuffin 10 years 10 months ago	2	By banananutmuffin 10 years 10 months ago
Normal topic Will this work if my house is almost always around 60 degrees? By KristinKLB 17 years 1 month ago	7	By KristinKLB 17 years ago
Normal topic Will this work? Amish Friendship Starter By Bobsy 10 years 6 months ago	2	By Bobsy 10 years 6 months ago
Normal topic will weather affect countertop starter? By Experimental Baker 14 years 8 months ago	4	By Experimental Baker 14 years 8 months ago
Normal topic will you help me with some bakers math please? By photojess 15 years 11 months ago	12	By photojess 15 years 11 months ago
Normal topic William Alexander's Hazy Apple Sourdough Starter By Janknitz 14 years 1 month ago	14	By Janknitz 14 years 1 month ago
Normal topic Window between under vs. over proofed? By mjw210 5 years 1 month ago	4	By mjw210 5 years 1 month ago
Normal topic Window of opportunity around very active starter By Jethro 5 years ago	1	By DanAyo 5 years ago
Normal topic Window Pane Test By Kogaku 6 years 6 months ago	0	n/a
Normal topic Winter - Keeping the temperature and humidity just right By Josh Khoo 15 years 1 month ago	2	By RobynNZ 15 years 1 month ago
Normal topic Wondering if more patience is in order By Fly 15 years 4 months ago	4	By Mini Oven 15 years 4 months ago
Normal topic Wondering if yeast nutrient By Abe 3 years 5 months ago	11	By yozzause 3 years 5 months ago
Normal topic Wonky Loaf - Update By trancer 4 years 11 months ago	3	By Benito 4 years 11 months ago
Normal topic Wonky sourdough By Jds2 5 years 2 months ago	3	By Jeffrey P 5 years 2 months ago
Normal topic Wooden bowl permeated with sourdough starter culture from years of use? Myth? By clazar123 12 years 3 months ago	13	By Mini Oven 7 years 8 months ago
Normal topic work/home test By rxcsyrus 16 years 8 months ago	2	By rxcsyrus 16 years 8 months ago
Normal topic Working wet dough By sadears 18 years 4 months ago	6	By sadears 18 years 4 months ago
Normal topic Working with whole wheat and rye By abigails 5 years 10 months ago	2	By Maverick 5 years 10 months ago
Normal topic World wide sourdough share By KathySager 12 years 9 months ago	0	n/a
Normal topic worried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter By Jimmy Blob 5 years 1 month ago	5	By phaz 5 years 1 month ago
Normal topic Worth keeping a starter? By bobbywilson0 15 years 3 months ago	6	By bobbywilson0 15 years 3 months ago
Normal topic Would anyone mind helping me convert this to sourdough? By Heidela123 12 years 7 months ago	9	By Heidela123 12 years 7 months ago