The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Why doesn't my starter grow up in the refrigerator ? By maryflour 2 years 6 months ago	14	By Edo Bread 2 years 6 months ago
Hot topic	Why doesn't Forkish By Anonymous baker (not verified) 4 years 6 months ago	24	By DanAyo 4 years 6 months ago
Normal topic	Why doesn't my dough rise in oven? By sallam 13 years 2 months ago	7	By sallam 13 years 2 months ago
Normal topic	Why Don't my SD English Muffins Taste More Like SD? By Weizenbrot 5 years 1 month ago	4	By pmccool 5 years 1 month ago
Hot topic	Why don't we (normally) include salt when making a starter? By Anonymous baker (not verified) 3 years 10 months ago	35	By Mini Oven 2 years 8 months ago
Hot topic	Why don't we share ideas as to what to do with left-over sourdough starters? By cfmuirhead 12 years 11 months ago	25	By Doc Tracy 12 years 5 months ago
Normal topic	Why has my bread done this? By tontoro 2 years 1 month ago	2	By slowrise 2 years 1 month ago
Normal topic	Why has starter risen again (after falling once)? By emrose 12 years 3 months ago	3	By ananda 12 years 3 months ago
Normal topic	Why is a starter all active and bubbly but doesn’t pass the floating test? By donnnaaai 2 years 7 months ago	2	By donnnaaai 2 years 7 months ago
Normal topic	Why is it that few days after I bake, my SD loaf tastes more sour than when it was first baked By sourdoughJay 5 years 8 months ago	9	By suave 5 years 8 months ago
Normal topic	Why is Koji sourdough starter made with cooked rice instead of raw? By lanlanonearth 1 year 1 month ago	2	By mwilson 1 year 1 month ago
Normal topic	Why is my dough so dense! By lina0 4 years 4 months ago	13	By the_partisan 4 years 4 months ago
Hot topic	Why is my dough so slack after bulk fermentation By Sourbaker__ 3 years 11 months ago	24	By not.a.crumb.left 3 years 10 months ago
Hot topic	why is my dough so stiff? By MattR 1 year 8 months ago	16	By MattR 1 year 8 months ago
Normal topic	Why is my dough suddenly so wet? By DivingDancer 8 years 1 week ago	7	By lizzy0523 8 years 1 week ago
Normal topic	Why is my loaf “pinched”? By Skelley 1 year 10 months ago	14	By Benito 1 year 10 months ago
Normal topic	Why is my post-shaped-ready-to-bake dough flat, sticky and formless? By leem0 3 years 1 month ago	3	By BakersRoom 3 years 1 month ago
Normal topic	Why is my SD crust thinner and less crisp than I would like? By wvdthree 1 month 3 weeks ago	3	By Ilya Flyamer 1 month 3 weeks ago
Normal topic	Why is my sourdough starter so active in less than 24 hours and why does it smell weird? By batetoor 2 years 2 months ago	3	By rockaday 2 years 2 months ago
Normal topic	Why is my starter so sticky By bobku 10 years 8 months ago	12	By RobynNZ 10 years 8 months ago
Normal topic	Why is my yeast water sour? By PY 7 years 5 months ago	9	By ithilas 3 years 12 months ago
Normal topic	Why is Sourdough Bread is healthier than yeasted Bread By margoooo 4 months 4 weeks ago	11	By gavinc 4 months 2 weeks ago
Normal topic	Why is the higher hydration dough is lighter than the lower hydration one? By donnnaaai 2 years 2 months ago	1	By BaniJP 2 years 2 months ago
Normal topic	Why is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration By Brotokoll 2 years 9 months ago	6	By DanAyo 2 years 9 months ago
Hot topic	why is this happening and what can i do to fix it? By kayemme 13 years 11 months ago	21	By Cooky 13 years 11 months ago

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