Sourdough and Starters

Topic Sort ascending	Replies	Last reply
Normal topic 6 Stinkers in a Row By CaptTPT 3 years 5 months ago	8	By Benito 3 years 5 months ago
Normal topic 6 hour ferment causing slack dough By shockingpants 5 years 1 month ago	4	By Benito 5 years 1 month ago
Normal topic 50/50 Wholewheat SD and 2nd Hydration - any thoughts? By not.a.crumb.left 7 years 3 months ago	9	By not.a.crumb.left 7 years 3 months ago
Normal topic 50/50 starter white and whole wheat By Sevitzky 1 year 9 months ago	3	By Sugarowl 1 year 9 months ago
Normal topic 50% wholewheat sourdough - third attempt By ninarosner 5 years 5 months ago	14	By DanAyo 5 years 4 months ago
Normal topic 50% Whole Wheat Sourdough - First Attempt By jstreed1476 13 years 9 months ago	9	By Maverick 13 years 8 months ago
Normal topic 50% Whole Wheat By BakersRoom 6 years 2 months ago	1	By Danni3ll3 6 years 2 months ago
Normal topic 50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work By erotavlas 5 months 2 weeks ago	12	By sparkfan 5 months 1 week ago
Hot topic 50% hydration Sourdough Starter / Fridge By PetraR 10 years 11 months ago	17	By ghazi 10 years 11 months ago
Hot topic 50 50 Rye Wheat Sourdough Bread By RyeBread 1 year 10 months ago	19	By squattercity 1 year 9 months ago
Normal topic 5 months and still a disaster By EmilyinFrance 4 years 8 months ago	13	By BXMurphy 4 years 8 months ago
Hot topic 42% ww biga in lean wh grain loaf, clas, Zoji By jo_en 9 months ago	16	By jo_en 8 months 3 weeks ago
Normal topic 40% Red Fife Sourdough Batard By Benito 6 years ago	4	By Benito 6 years ago
Normal topic 4-5 hour car ride with bread dough (different from other thread!)... By Theresse 11 years ago	1	By Theresse 11 years ago
Hot topic 4 weeks feeding, ratio questions for beginner By JenBakes 5 years 2 months ago	26	By JenBakes 5 years 2 months ago
Hot topic 4 Day Starter - Another Experiment By ElPanadero 10 years 8 months ago	18	By ElPanadero 10 years 8 months ago
Normal topic 3rd try at SD By Darwin 11 years 8 months ago	4	By Darwin 11 years 8 months ago
Hot topic 3rd loaf attempt still going wrong :( By Yumni.03 3 years 2 months ago	18	By Econprof 3 years 2 months ago
Normal topic 300g hundred percent sd starter By patnx2 15 years 10 months ago	5	By bassopotamus 15 years 10 months ago
Normal topic 3-Stage Levain Builds: Beyond Detmolder & Auerman By Mr. Waffles 7 years 11 months ago	0	n/a
Normal topic 3-day, WW, Rye and Bread Flour Loaf By Igwiz 15 years 8 months ago	0	n/a
Normal topic 3-day Gluten-free Starter By Gluten-free Gourmand 11 years 3 months ago	4	By Gluten-free Gourmand 11 years 3 months ago
Normal topic 3 SD starters-observation on different attributes By clazar123 3 years 2 months ago	5	By Ming 3 years 1 month ago
Normal topic 3 Questions on Starter Maintenance By JoshTheNeophyte 8 years 9 months ago	9	By JoshTheNeophyte 8 years 9 months ago
Hot topic 2nd Tartine Country Bread Attempt By Song Of The Baker 12 years 9 months ago	19	By Song Of The Baker 12 years 9 months ago