The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Baking and Humidity By regina.larream 6 years 6 months ago	8	By phaz 6 years 6 months ago
Normal topic	Baking and baking and not improving! By Baker2 2 years 3 months ago	8	By Baker2 2 years 3 months ago
Normal topic	Baking after second rise in fridge By TracyF 1 year 7 months ago	1	By rondayvous 1 year 7 months ago
Normal topic	Baking after refrigeration help! By Wilddog_farms 3 years 10 months ago	3	By ModerDeg 3 years 10 months ago
Normal topic	Baking 4 Loaves By hydestone 3 years 3 months ago	1	By Ilya Flyamer 3 years 3 months ago
Normal topic	Bakes well but falls flat after proving By SunburnSamba 3 years 11 months ago	4	By SunburnSamba 3 years 11 months ago
Hot topic	Bakery Bought Sourdough By Littlebrooklyn 9 years 10 months ago	30	By Littlebrooklyn 9 years 10 months ago
Hot topic	Bakers. Lend me your ears... By benjamin163 2 years 11 months ago	43	By gerhard 2 years 10 months ago
Normal topic	Bakers Percentages Levain Calculator By worthog 3 years 5 months ago	11	By worthog 3 years 1 month ago
Normal topic	Bakers Percentage for Starter By Isand66 12 years 2 weeks ago	9	By Isand66 12 years 2 weeks ago
Normal topic	bakers % By patnx2 14 years 7 months ago	4	By patnx2 14 years 7 months ago
Normal topic	Baker's Percentage of Sourdough Starter By jjcobbie3@gmail.com 11 months 2 weeks ago	11	By Rafe 11 months 2 weeks ago
Normal topic	Baker's math for hydration & salt with varying starter By Ittayd 3 months 5 days ago	8	By albacore 3 months 5 days ago
Normal topic	Baker's Math By DanAyo 6 years 9 months ago	6	By dmsnyder 6 years 9 months ago
Normal topic	Baked sourdough bread gets more sour with time By daytripper 9 years 3 months ago	11	By Dan_In_Sydney 2 years 7 months ago
Normal topic	baked my first brick! By longneckthree 3 years 10 months ago	0	n/a
Normal topic	Baked in flan ring? By BrianShaw 11 months 3 days ago	2	By BrianShaw 11 months 3 days ago
Normal topic	Baked a SD 1.5hr @ 400F By DanAyo 3 years 1 month ago	9	By gerhard 3 years 1 month ago
Normal topic	Bake-At-Home Sourdough at Costco?? Stays good for months? By Mylissa20 10 years 4 months ago	11	By Wild-Yeast 10 years 3 months ago
Normal topic	Bake time for Hamelman's ryes? By Breadzik 1 year 1 month ago	0	n/a
Normal topic	Bake #2 - With Modifications By Colorado Tim 8 years 4 months ago	4	By dobie 8 years 3 months ago
Normal topic	Bahrain starter from Sourdough International By maswindell 14 years 10 months ago	2	By mlgriego 14 years 10 months ago
Normal topic	Baguette crumb versus Boule crumb? By neoncoyote 12 years 7 months ago	5	By lumos 12 years 7 months ago
Normal topic	Baguette baking videos By Benito 3 years 6 months ago	11	By Benito 3 years 6 months ago
Normal topic	Bagels using sourdough By DanAyo 5 years 11 months ago	8	By DanAyo 5 years 11 months ago

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