The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	whats the difference between rye and white starter in a bread By mutantspace 5 years 6 months ago	12	By Mini Oven 5 years 6 months ago
Normal topic	whats wrong with this percentage recipe? I feel stupid... By Berti 10 years 6 months ago	11	By Berti 10 years 6 months ago
Hot topic	Whats your favorite Sourdough book? By Thegreenbaker 14 years 8 months ago	18	By vicmitch 6 years 10 months ago
Normal topic	Whats your favourite Sourdough recipe? By HokeyPokey 15 years 7 months ago	7	By Squid 15 years 6 months ago
Normal topic	Wheat Montana Natural White By marc 13 years 2 months ago	2	By marc 13 years 2 months ago
Normal topic	Wheat or Rye or Oat Starters By Mini Oven 16 years 5 months ago	0	n/a
Normal topic	wheat sourdough starter, increased volume By master_wort 7 years 11 months ago	8	By Mini Oven 7 years 11 months ago
Normal topic	Wheat starter seems weird By bscruggs99 7 years 2 months ago	13	By Mini Oven 7 years 2 months ago
Normal topic	Wheat to Rye Starter? By cdnDough 11 years 6 days ago	1	By Anonymous baker (not verified) 11 years 6 days ago
Hot topic	wheat vs. rye in starting starter By bwraith 15 years 8 months ago	26	By Mini Oven 15 years 8 months ago
Normal topic	When and how to refrigerate starter? By Ru007 6 years 9 months ago	9	By Ru007 6 years 9 months ago
Normal topic	when can I start using my starter By Bread and Salt 8 years 3 months ago	8	By PetraR 8 years 3 months ago
Hot topic	When does "starter" become "dough"? By Pablo 14 years 1 month ago	27	By Pablo 14 years 1 month ago
Normal topic	WHEN does starter go into pre-ferment By dannosaurus 2 years 7 months ago	5	By The Roadside Pi... 2 years 7 months ago
Normal topic	When does the dough go in fridge for overnight fermentation? By BKSinAZ 3 months 2 weeks ago	8	By rondayvous 3 months 2 weeks ago
Normal topic	When does the dough rise during baking? By Miller 2 years 4 months ago	6	By Miller 2 years 4 months ago
Normal topic	When has a starter peaked if doubling is not a telling sign? By Spikes 2 years 5 months ago	8	By DanAyo 2 years 5 months ago
Normal topic	When I cut my sourdough it flattens. :( By OatmealWookie 4 years 2 months ago	8	By sourtrout 4 years 2 months ago
Normal topic	When I do stretch and folds, am I supposed to flatten the dough each time? By icantbakeatall 2 years 7 months ago	2	By Benito 2 years 7 months ago
Normal topic	When is a new sourdough starter finished By bakantor 7 years 9 months ago	2	By bakantor 7 years 9 months ago
Normal topic	When is a sourdough cooked sufficiently? By ValerieC 5 years 4 months ago	14	By ValerieC 5 years 3 months ago
Normal topic	When is a starter ready for use? Substitute for red rye malt in Borodinsky By Nominingi 7 years 6 months ago	3	By dabrownman 7 years 6 months ago
Normal topic	When is it time to refrigerate? By OsoOndoBread 2 years 7 months ago	3	By foodforthought 2 years 7 months ago
Normal topic	When is my starter ready? By jackie9999 13 years 9 months ago	7	By pmccool 13 years 9 months ago
Normal topic	when is my starter ready? By tkzk 2 years 8 months ago	4	By tkzk 2 years 8 months ago

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