Sourdough and Starters

Topic Replies Last reply
Why do SD Baguettes stale quickly?
By DanAyo 6 years 10 months ago
10 By not.a.crumb.left 6 years 10 months ago
Why do some recipes use a levain instead of pure starter?
By icantbakeatall 5 years 2 months ago
2 By Mini Oven 5 years 2 months ago
Why do starters peak and fall?
By albacore 4 years 9 months ago
4 By albacore 4 years 9 months ago
Why do the currants in my yeast water
By Anonymous 7 years 3 months ago
4 By Anonymous 7 years 3 months ago
Why do we discard part of the starter?
By hortstu 14 years 6 months ago
21 By threedogs 14 years 5 months ago
Why do we triple the weight of sourdough starters when we feed them?
By Lokbot 9 years 8 months ago
15 By alfanso 9 years 8 months ago
Why does baking straight from the refrigerator not seem to work for me?
By icantbakeatall 4 years 11 months ago
1 By phaz 4 years 11 months ago
Why does bread sourness increase overnight after baking?
By Doc.Dough 9 years 11 months ago
21 By Doc.Dough 9 years 11 months ago
Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel?
By loafgeek 12 years 10 months ago
34 By AnnaInNC 12 years 10 months ago
Why does it stop rising? Is my starter bad?
By MattR 7 years 4 months ago
2 By MattR 7 years 4 months ago
Why does my bread come out like this?
By ElHefe 5 years 7 months ago
10 By MTloaf 5 years 7 months ago
why does my bread split when it rises?
By benjamin163 14 years 1 month ago
13 By benjamin163 14 years 1 month ago
why does my crusty turn rubbery?!?!
By the first ashley 4 years 7 months ago
14 By phaz 4 years 7 months ago
Why does my sourdough dough just lay there and get flat?
By Stuart Borken 8 years 3 months ago
6 By Mini Oven 8 years 3 months ago
Why does SD Bread get more sour with time?
By DanAyo 4 years 2 months ago
21 By headupinclouds 4 years 2 months ago
Why doesn't my starter grow up in the refrigerator ?
By maryflour 5 years 6 months ago
14 By Edo Bread 5 years 6 months ago
Why doesn't Forkish
By Anonymous 7 years 6 months ago
24 By DanAyo 7 years 6 months ago
Why doesn't my dough rise in oven?
By sallam 16 years 3 months ago
7 By sallam 16 years 3 months ago
Why Don't my SD English Muffins Taste More Like SD?
By Weizenbrot 8 years 2 months ago
4 By pmccool 8 years 2 months ago
Why don't we (normally) include salt when making a starter?
By Anonymous 6 years 11 months ago
38 By tpassin 1 year 9 months ago
Why don't we share ideas as to what to do with left-over sourdough starters?
By cfmuirhead 15 years 11 months ago
25 By Doc Tracy 15 years 6 months ago
Why has my bread done this?
By tontoro 5 years 2 months ago
2 By slowrise 5 years 2 months ago
Why has starter risen again (after falling once)?
By emrose 15 years 3 months ago
3 By ananda 15 years 3 months ago
Why is a starter all active and bubbly but doesn’t pass the floating test?
By donnnaaai 5 years 7 months ago
2 By donnnaaai 5 years 7 months ago
Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction?
By erotavlas 6 months ago
1 By mwilson 6 months ago