The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Warm bulk, cold bulk and then cold retarding...... By not.a.crumb.left 5 years 3 months ago	23	By Solano 5 years 3 months ago
Normal topic	warmer fermentation = more sour flavour...? By Pablo 13 years 7 months ago	9	By Pablo 13 years 7 months ago
Normal topic	Warthog Wheat for Sour Dough By DansBread 3 years 5 months ago	1	By DansBread 3 years 5 months ago
Normal topic	Was given a startere By dmaclaren2 3 years 8 months ago	4	By DanAyo 3 years 8 months ago
Normal topic	Was my dough too dry? By Tam1024 16 years 6 months ago	12	By Jeffrey 16 years 6 months ago
Normal topic	Was my starter too warm? By Carl Bergensis 13 years 10 months ago	4	By Carl Bergensis 13 years 10 months ago
Hot topic	Waste is a four letter word By nbicomputers 14 years 10 months ago	22	By nbicomputers 14 years 10 months ago
Normal topic	Waste not, want not! but what to do now? By leslieruf 8 years 4 months ago	6	By leslieruf 8 years 4 months ago
Normal topic	Waste Reduction? By Adri123 4 years 1 month ago	11	By S.Khadi M. 2 years 11 months ago
Normal topic	waste starter By tel 10 years 3 months ago	11	By saradippity 10 years 2 months ago
Normal topic	Watch The Dough!!! By sjm1027 5 years 3 months ago	6	By TopBun 5 years 3 months ago
Normal topic	Water as the single variable By Poppy9 3 years 7 months ago	5	By dbazuin 3 years 7 months ago
Normal topic	Water bath- success By sourdoughlover 10 years 4 months ago	0	n/a
Normal topic	Water Bath??? By sourdoughlover 10 years 4 months ago	7	By sourdoughlover 10 years 4 months ago
Normal topic	Water on top By Amorgan 4 years 5 months ago	4	By Amorgan 4 years 5 months ago
Normal topic	Water Pan Placement By somegeek 14 years 8 months ago	0	n/a
Normal topic	Water pH and strength of gluten By Muskie 9 years 9 months ago	9	By Muskie 9 years 9 months ago
Normal topic	water temperature formula for mixing sourdough and final dough in general By Thoughtfulness 8 years 4 months ago	8	By rgconner 8 years 3 months ago
Hot topic	Water: filtered vs tap By Boatguy 9 years 9 months ago	20	By embth 9 years 9 months ago
Normal topic	Watery starter By jennw0598 3 years 6 months ago	2	By jennw0598 3 years 6 months ago
Normal topic	Way too long of a post, first use of first starter ever By kwonders 11 years 7 months ago	0	n/a
Normal topic	ways to save money By PinceNez 3 years 7 months ago	6	By Amara 3 years 7 months ago
Normal topic	We 3 gmas baked Alaskan Sourdough By gmagmabaking2 10 years 2 weeks ago	1	By dabrownman 10 years 2 weeks ago
Normal topic	We 3 gmas baked Sourdoughs By gmagmabaking2 10 years 6 months ago	3	By gmagmabaking2 10 years 6 months ago
Normal topic	We 3 gmas baked Sours! By gmagmabaking2 10 years 3 months ago	4	By gmagmabaking2 10 years 3 months ago

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