Sourdough and Starters

Topic	Replies	Last reply Sort descending
Hot topic Gray/blue spots on bottom of baked loaf By Benja-west 9 years 7 months ago	19	By Phinicky 1 year 5 months ago
Normal topic Sweet starter By Sour_Baker 1 year 5 months ago	4	By Sour_Baker 1 year 5 months ago
Normal topic Steam and ears. An epiphony By benjamin163 1 year 5 months ago	8	By seasidejess 1 year 5 months ago
Normal topic Cheating By loaflove 1 year 5 months ago	9	By Josh_F 1 year 5 months ago
Normal topic Debra Wink interview By GaryBishop 1 year 5 months ago	2	By rondayvous 1 year 5 months ago
Hot topic What is sourdough, and why bother? By rondayvous 2 years 8 months ago	21	By rondayvous 1 year 5 months ago
Normal topic Making several at a time. Temperature control & consistent results. What's your method? By p2 1 year 5 months ago	2	By CrustyJohn 1 year 5 months ago
Hot topic Rebalancing Lievito Madre By joegranz 2 years 5 months ago	269	By joegranz 1 year 5 months ago
Hot topic Gummy/unbaked line in my dough - please help!?! By Mirrybakes123 2 years 2 months ago	18	By Elvis8404 1 year 4 months ago
Hot topic Took my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? By moosespectacles 1 year 4 months ago	27	By Dave Cee 1 year 4 months ago
Normal topic Lievito Madre, Beer, anerobic and aerobic environments By rondayvous 1 year 4 months ago	14	By mwilson 1 year 4 months ago
Normal topic Boulle loaf fell flat By Zadok 1 year 4 months ago	6	By tpassin 1 year 4 months ago
Normal topic Hamburger BUNS By scratchedup 1 year 4 months ago	10	By The Roadside P… 1 year 4 months ago
Normal topic Bulk fermenting light enriched and fully enriched By Sour_Baker 1 year 4 months ago	6	By foodforthought 1 year 4 months ago
Normal topic Rye Sourdough Recommendation By Abe 1 year 4 months ago	3	By Abe 1 year 4 months ago
Normal topic starter woes - IPA aroma, dead after few days By chleba 1 year 6 months ago	2	By Phazm 1 year 4 months ago
Normal topic My dough is not taking the rise. By RB32689 1 year 4 months ago	15	By tpassin 1 year 4 months ago
Normal topic The state of a new starter By alan856 1 year 4 months ago	4	By alan856 1 year 4 months ago
Normal topic Stretches and folds vs KitchenAid By TracyF 1 year 4 months ago	8	By rondayvous 1 year 4 months ago
Hot topic Using cultures from a lab By rff000 2 years ago	16	By Breadzik 1 year 4 months ago
Normal topic New Starter Troubles By dancingmommy 1 year 4 months ago	2	By Phazm 1 year 4 months ago
Normal topic Mould? By Loaf on Sea 1 year 4 months ago	1	By Phazm 1 year 4 months ago
Normal topic A problem with sourdough starter By Tramadar 6 years 7 months ago	14	By DonteTsuchida 1 year 4 months ago
Hot topic How do the gas bubbles (alveoli) evolve in size? By DanAyo 6 years 9 months ago	29	By alcophile 1 year 4 months ago
Hot topic Stumped! By bregent 1 year 8 months ago	19	By The-Naked-Baker 1 year 4 months ago