The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What am I doing? By chleba 3 years 12 months ago	8	By Debra Wink 3 years 11 months ago
Normal topic	What are the advantages of a high hydration bread? By Gpats 3 years 8 months ago	7	By Mini Oven 3 years 8 months ago
Normal topic	What are the benefits/drawbacks/effects of doubling or halving the amount of starter? By Morus 3 years 2 months ago	11	By Morus 3 years 2 months ago
Hot topic	What are the problems with exceptionally long autolyse? By BobbyFourFingers 3 years 4 months ago	27	By BobbyFourFingers 3 years 4 months ago
Normal topic	What are the signs that bulk fermentation has gone long enough By OldWoodenSpoon 13 years 3 months ago	1	By breadsong 13 years 3 months ago
Normal topic	what better to serve with sourdough bread?...CIOPPINO!! By tfranko29 11 years 3 weeks ago	0	n/a
Normal topic	what breads convinced you to return to commercial yeast? By mizrachi 10 years 11 months ago	13	By justkeepswimming 1 year 2 months ago
Normal topic	What can I do w/this 'hybrid' thick starter?? By emrose 12 years 11 months ago	2	By milwaukeecooking 12 years 10 months ago
Normal topic	What can I do with... By The Roadside Pi... 2 years 1 month ago	9	By Ilya Flyamer 2 years 1 month ago
Normal topic	What can I learn from this bake? By CedyBakes 2 years 3 months ago	6	By phaz 2 years 3 months ago
Normal topic	What caused SD English muffins & crumpets to have a grey, brown discoloration? By margieluvschaz 12 years 10 months ago	2	By SylviaH 12 years 10 months ago
Normal topic	What contributes to ovenspring, extensibility or elasticity (tension)? By Theodough1121 9 months 3 weeks ago	12	By louiscohen 8 months 4 weeks ago
Normal topic	What dictates how long should I leave out my dough before I put it in the refrigerator? By icantbakeatall 2 years 7 months ago	3	By Jmlbhs 2 years 7 months ago
Normal topic	what did I do wrong By mickeyk44 7 years 9 months ago	12	By mickeyk44 7 years 9 months ago
Hot topic	What did I do wrong? By sidinggirl 7 years 1 month ago	47	By dobie 7 years 3 weeks ago
Normal topic	What did I do wrong? By sabba 2 years 7 months ago	6	By sabba 2 years 6 months ago
Normal topic	What did I do wrong? By BigZ 2 years 9 months ago	14	By dbazuin 2 years 9 months ago
Normal topic	What did I do wrong? By pear_tart 11 years 11 months ago	5	By pear_tart 11 years 11 months ago
Normal topic	What did I just do? By LoafingAround 2 years 9 months ago	3	By LoafingAround 2 years 9 months ago
Normal topic	What did I just make by accident? By fupjack 7 years 4 months ago	1	By Mini Oven 7 years 4 months ago
Normal topic	what did the kamut host? By copynumbervariant 4 years 5 months ago	10	By dabrownman 4 years 5 months ago
Normal topic	What do I do with the leftover barm? By cmkrause 12 years 10 months ago	6	By Ford 12 years 10 months ago
Normal topic	What do I have? "Live yeast" or "Sourdough?"" By BreadCat 8 years 1 week ago	5	By Debra Wink 8 years 5 days ago
Normal topic	What do these loaves tell you? By solano 4 years 6 months ago	4	By solano 4 years 6 months ago
Normal topic	What do you feed your starter? By dannydannnn 2 years 9 months ago	3	By Benito 2 years 9 months ago

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