The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Over-proofed, isn't it??? By SunnyGail 8 months 1 week ago	4	By SunnyGail 8 months 1 week ago
Normal topic	The Last Sourdough bread recipe you’ll ever need / The Bread Code By SunnyGail 8 months 2 weeks ago	13	By SunnyGail 8 months 1 week ago
Normal topic	Inoculation size and stickiness By RainingTacco 8 months 1 week ago	2	By DanAyo 8 months 1 week ago
Hot topic	Is this underproved ? Over fermented? By Missmoneypenny 8 months 1 week ago	17	By alessia 8 months 1 week ago
Hot topic	Community Bake - The Approachable Loaf by The Bread Lab By DanAyo 1 year 10 months ago	184	By Sugarowl 8 months 1 week ago
Normal topic	'Cold proof' and 'Room Temperature proofing' By Carlo_Panadero 9 months 1 week ago	9	By Carlo_Panadero 8 months 1 week ago
Normal topic	Why is Koji sourdough starter made with cooked rice instead of raw? By lanlanonearth 8 months 1 week ago	2	By mwilson 8 months 1 week ago
Normal topic	Champlain Sourdough bread By SunnyGail 8 months 1 week ago	12	By SunnyGail 8 months 1 week ago
Normal topic	My starter has an orange layer on top, but works well. By latecookies 8 months 1 week ago	2	By Mini Oven 8 months 1 week ago
Normal topic	Sourdough Starter Analysis By Samammie 8 months 1 week ago	6	By Samammie 8 months 6 days ago
Normal topic	Rehydrated my starter from July 2019 By Sugarowl 8 months 6 days ago	2	By Sugarowl 8 months 5 days ago
Normal topic	Can dough survive if temp during bulk reaches 37°C /98.6°F ???? By SunnyGail 8 months 2 weeks ago	11	By SunnyGail 8 months 5 days ago
Normal topic	Question about my starter By Sarahbear1408 8 months 1 week ago	3	By phaz 8 months 4 days ago
Normal topic	Sourdough changed when dried parmesan cheese added By glenda 8 months 4 days ago	7	By breadforfun 8 months 3 days ago
Normal topic	under proofed? over proofed? Handling issues? Something else?? By SunnyGail 8 months 3 days ago	4	By SunnyGail 8 months 3 days ago
Hot topic	Complete fail with enriched dough By Ilya Flyamer 8 months 3 weeks ago	32	By Benito 8 months 2 days ago
Normal topic	overfermentation By loaflove 8 months 1 week ago	3	By loaflove 8 months 2 days ago
Normal topic	Is it just me, or is Instagram wrong? By CurlyBaker 8 months 2 weeks ago	7	By justkeepswimming 8 months 1 day ago
Normal topic	Sourdough Help By Synrednov 8 months 1 day ago	1	By mariana 8 months 17 hours ago
Normal topic	pH of dough (not starter) By SoniaR 8 months 6 hours ago	3	By Gadjowheaty 8 months 2 hours ago
Normal topic	Starter doubling or tripling - time or target? By Gadjowheaty 8 months 3 hours ago	2	By Gadjowheaty 7 months 4 weeks ago
Hot topic	What happened to my starter? Help! By JimmyChoCho 10 years 5 months ago	20	By Dan Alexa 7 months 4 weeks ago
Normal topic	Judging the fermentation - what to aim for? By Olga 7 months 4 weeks ago	2	By phaz 7 months 4 weeks ago
Normal topic	Uneven oven spring in sourdough boules By cbreadbailey 1 year 4 days ago	8	By Mini Oven 7 months 3 weeks ago
Normal topic	The bread sticks By rony_sha 12 years 4 months ago	14	By cfraenkel 7 months 3 weeks ago

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