The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What is it with San Francisco sourdough? By Joyful Whisper 10 years 4 months ago	5	By ratatouille 9 years 8 months ago
Normal topic	what is killing my starter. By LevaiNation 3 years 3 months ago	10	By LevaiNation 3 years 1 month ago
Hot topic	What is the affect of a starter on the gluten and dough strength? By DanAyo 4 years 2 weeks ago	25	By Doc.Dough 4 years 1 week ago
Normal topic	what is the best time to refrigerate a stiff starter? By Mary Clare 9 years 8 months ago	11	By jyslouey 9 years 5 days ago
Normal topic	What is the best way to build strength for high hydration dough? By Ogi the Yogi 5 years 5 months ago	6	By bikeprof 5 years 5 months ago
Normal topic	What is the best way to store sourdough bread? By lone star elle 9 years 6 months ago	2	By lone star elle 9 years 6 months ago
Normal topic	What is the diagnosis?! By Kimbolini 6 years 1 month ago	4	By DivingDancer 6 years 1 month ago
Normal topic	What is the difference between a levain and a starter By Franchiello 12 years 4 months ago	1	By Franchiello 12 years 4 months ago
Normal topic	What is the difference between a starter at 100% or 166% hydration By coffeetester 11 years 8 months ago	9	By Maverick 11 years 8 months ago
Normal topic	what is the difference between retarding in bulk or balls By sallam 2 years 12 months ago	4	By BakersRoom 2 years 11 months ago
Normal topic	What is the highest amount of starter you've gone through in a day? By Niashi 12 years 3 months ago	0	n/a
Normal topic	What is the ideal ferment temperature By dbazuin 2 years 1 week ago	15	By dbazuin 2 years 2 days ago
Normal topic	What is the rational for the percentage of starter being used? By marc 12 years 9 months ago	7	By wally 12 years 9 months ago
Normal topic	What is the role of water chemically? By Sean P 1 week 2 days ago	4	By Sean P 1 week 1 day ago
Normal topic	What is the weight of a cup of 100% hydreation sourdough starter? By bmuir1616 13 years 7 months ago	10	By Mini Oven 3 years 8 months ago
Normal topic	What is thiol and how is it getting in my bread? By MichelleKslak 10 years 11 months ago	5	By MangoChutney 10 years 11 months ago
Normal topic	What is this super active starter people speak of? By benjamin163 10 months 2 weeks ago	12	By Mini Oven 10 months 2 weeks ago
Hot topic	What is this thing I have created? By IPlayWithFood 4 years 1 month ago	48	By IPlayWithFood 4 years 1 month ago
Normal topic	What is this yellow puddle in my starter? By althetrainer 13 years 3 months ago	5	By althetrainer 13 years 3 months ago
Normal topic	What is wrong with my crust?? By CB85 8 years 11 months ago	11	By CB85 8 years 11 months ago
Hot topic	What is wrong with my SD? By FrugalBaker 7 years 1 week ago	19	By FrugalBaker 7 years 1 week ago
Normal topic	What is wrong with my starter? New Covid baker By lisa2034 2 years 4 weeks ago	8	By lisa2034 2 years 3 weeks ago
Normal topic	What is wrong? By leslie c 10 years 3 months ago	9	By placebo 10 years 3 months ago
Normal topic	What is your avg rise time with a 100% (no yeast) starter loaf of basic bread? By clazar123 12 years 3 months ago	8	By althetrainer 12 years 3 months ago
Normal topic	What is your favorite bread? By DanAyo 3 years 3 months ago	14	By Yippee 3 years 3 months ago

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