Sourdough and Starters

Topic	Replies	Last reply Sort descending
Normal topic Achieving the correct temperature for Berliner Kurzsauer? By Breadzik 2 years ago	7	By Breadzik 2 years ago
Normal topic Ginsberg's Scalded Rye Bread and bread pans By Breadzik 2 years ago	9	By Rafe 2 years ago
Normal topic White Whole Wheat Sandwich Loaf By Jmcousino 2 years ago	2	By Rafe 2 years ago
Normal topic 20% Whole Wheat Loaf By itsmerh85 2 years ago	3	By itsmerh85 2 years ago
Normal topic Odd outcome when making/baking wheat boule By maybe 1 year 11 months ago	5	By phaz 1 year 11 months ago
Normal topic Retarding levain By Ztifpatrick 1 year 11 months ago	0	n/a
Normal topic Need some sourdough advice By Jaden Jin 1 year 11 months ago	7	By tomgoodell 1 year 11 months ago
Normal topic Sourdough discard muffins By BCbreadbaker 1 year 11 months ago	6	By itsbarbarino 1 year 11 months ago
Normal topic Pepper Jack Sourdough By itsmerh85 1 year 11 months ago	0	n/a
Normal topic Struggling with Rye Starter By tomgoodell 1 year 11 months ago	6	By jaywillie 1 year 11 months ago
Normal topic When to use starter By VonildaBakesBread 1 year 11 months ago	0	n/a
Normal topic When to use starter By VonildaBakesBread 1 year 11 months ago	2	By phaz 1 year 11 months ago
Normal topic Long time lurker, first time poster - levain triples but almost no dough rise? By freshbunshun 1 year 11 months ago	4	By tpassin 1 year 11 months ago
Normal topic New to sourdough baking By Gentle One 1 year 11 months ago	14	By Gentle One 1 year 11 months ago
Hot topic Sechskornbrot Experiment By bakergrun 5 years ago	18	By Sabine Gabrièle 1 year 11 months ago
Normal topic Starter Struggles By Sour_Baker 1 year 11 months ago	4	By tpassin 1 year 11 months ago
Normal topic Help with lievito madre/pasta madre not tripling By sojtucker 4 years 4 months ago	5	By mariana 1 year 11 months ago
Normal topic Starter & Levain Refreshment EIDB Video By albacore 1 year 11 months ago	2	By albacore 1 year 11 months ago
Hot topic Everything but the spring By SkipII 1 year 11 months ago	34	By tpassin 1 year 11 months ago
Normal topic Sourdough starter By Dorit 1 year 11 months ago	2	By BrianShaw 1 year 11 months ago
Normal topic Young vs Mature Starter: Misc Questions By jkandell 1 year 11 months ago	2	By mariana 1 year 11 months ago
Normal topic Post banneton troubleshooting By Iv4n1337 1 year 11 months ago	2	By tpassin 1 year 11 months ago
Normal topic Focaccia troubles By TracyF 1 year 11 months ago	7	By semolina_man 1 year 11 months ago
Normal topic Help with diagnosis, Dense crumb, chewy By Iv4n1337 1 year 11 months ago	1	By pmccool 1 year 11 months ago
Normal topic Flat cuts when baking straight from refrigerator By cadmus 1 year 11 months ago	2	By UVCat 1 year 11 months ago