Sourdough and Starters

Topic	Replies Sort ascending	Last reply
Normal topic My starter has become very watery and it wont rise well, and seems to develop a skin quickly. Why? By icantbakeatall 5 years 1 month ago	1	By Beanbeanbean 5 years 1 month ago
Normal topic Starter activity and bubble size By Keryn 5 years ago	1	By andykg 5 years ago
Normal topic Pan de coco By Felila 4 years 11 months ago	1	By Colin2 4 years 11 months ago
Normal topic Orange specks on starter By Uhoh 4 years 10 months ago	1	By phaz 4 years 10 months ago
Normal topic For the life of me I can't get sourdough bagels to float. By icantbakeatall 4 years 8 months ago	1	By Rickenheimer 4 years 8 months ago
Normal topic Overnight sourdough bagels By JeffyWu 4 years 1 month ago	1	By phaz 4 years 1 month ago
Normal topic Help! Is that mold? By ajh789 3 years 7 months ago	1	By gavinc 3 years 7 months ago
Normal topic Levain Ratio By fausto.branco 2 years 9 months ago	1	By foodforthought 2 years 9 months ago
Normal topic Proof is in the crumb By Yumni.03 2 years 8 months ago	1	By UVCat 2 years 7 months ago
Normal topic Perplexed - my oven spring has gone flaccid. By SkipII 2 years 4 months ago	1	By MTloaf 2 years 4 months ago
Normal topic ? poor structure By MPH23 1 year 7 months ago	1	By tpassin 1 year 7 months ago
Normal topic Adding vital wheat gluten By TheChild 1 year 7 months ago	1	By jo_en 1 year 7 months ago
Normal topic New gal makes good! Local Breads, attempt #2 By Bella 17 years 3 months ago	1	By bshuval 17 years 3 months ago
Normal topic starter help By migraine8626 16 years 7 months ago	1	By LindyD 16 years 7 months ago
Normal topic Ok, now that we have a sourdough starter ready...... (having a rough day) By crazyknitter 16 years 5 months ago	1	By gaaarp 16 years 5 months ago
Normal topic Feeding sourdough rye flour, etc. By mizrachi 16 years 2 months ago	1	By gaaarp 16 years 2 months ago
Normal topic Seed culture help needed ! By merlie 14 years 7 months ago	1	By Mini Oven 14 years 7 months ago
Normal topic First starter... confused... By Javaslinger 14 years 6 months ago	1	By LindyD 14 years 6 months ago
Normal topic Sourdough empty up top By Got-to-Baguette-Up 7 years 7 months ago	1	By Mini Oven 7 years 7 months ago
Normal topic Changing flour ratio in Tartine country bread By Ronfrank 7 years 5 months ago	1	By lesbru 7 years 5 months ago
Normal topic Can I Press Pause on My Starter? By gotokyo 6 years 8 months ago	1	By Danni3ll3 6 years 8 months ago
Normal topic Final Disappointment By Superbaker24 6 years 6 months ago	1	By Anonymous 6 years 6 months ago
Normal topic ripe starter for soft sandwich bread By earthemma 5 years 4 months ago	1	By Mini Oven 5 years 4 months ago
Normal topic Bubbling but no rise? By Gemini II 5 years 2 months ago	1	By acurry 5 years 2 months ago
Normal topic First sourdough loaf By Jamo 5 years 1 month ago	1	By zachyahoo 5 years 1 month ago