Sourdough and Starters

Topic Replies Last reply
What is wrong?
By leslie c 13 years 2 months ago
9 By placebo 13 years 2 months ago
What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
By clazar123 15 years 3 months ago
8 By althetrainer 15 years 3 months ago
What is your favorite bread?
By DanAyo 6 years 3 months ago
14 By Yippee 6 years 3 months ago
What is your starter flavour profile?
By Redjacketswamp 5 years 7 months ago
4 By Maverick 5 years 7 months ago
what is yw?
By whoops 12 years 11 months ago
5 By AnnaInNC 12 years 11 months ago
What kind of flour for starter
By home_mill 17 years 6 months ago
1 By Mike Avery 17 years 6 months ago
what kind of starter to have if only to have one kind?
By Kroha 15 years 5 months ago
12 By Kroha 15 years 5 months ago
What kind of yeast for my focaccia?
By alyssapissa44 5 years 1 month ago
3 By alyssapissa44 5 years 1 month ago
WHat kind should i keep?
By SnDBrian 15 years 2 months ago
3 By Doc Tracy 15 years 2 months ago
What leads to a nice open crumb with big holes?
By icantbakeatall 5 years 1 month ago
5 By Yippee 5 years 1 month ago
What made this happen?
By Bm982 1 year 10 months ago
0 n/a
What makes a starter a great starter?
By tiny_hamburglar 5 years ago
6 By andykg 5 years ago
What makes a “strong” starter? It may not be the feeding ratio…
By HeiHei29er 3 years 7 months ago
10 By HeiHei29er 3 years 7 months ago
What Makes Best Starter Containers?
By crustic 12 years 5 months ago
24 By jaywillie 12 years 5 months ago
What meal to pair with Bauernbrot?
By Hanzosbm 7 years 2 months ago
3 By four_row 7 years 2 months ago
What on earth happened?!
By Anonymous 14 years 10 months ago
8 By leucadian 14 years 10 months ago
What on earth happened?!?!
By Anonymous 13 years 3 months ago
5 By Anonymous 13 years 3 months ago
What other doughs/breads can I raise with my liquid levain?
By BusterBaker 14 years 2 months ago
6 By sam 14 years 2 months ago
What percentage of Diastatic Malt
By DanAyo 7 years 9 months ago
8 By the hadster 7 years 9 months ago
What say you?
By Anonymous 6 years 5 months ago
13 By suave 4 years 1 month ago
What should I bake?
By Valdus 6 years 4 months ago
7 By leslieruf 6 years 4 months ago
What should I be expecting from my starter?
By Scott_R 5 years 3 months ago
3 By Mini Oven 5 years 3 months ago
What should I change if I want to add Rye to this recipe?
By Ittayd 7 years 1 month ago
7 By Fausto 7 years 1 month ago
What should sourdough crumb feel like?
By npsmama 17 years 8 months ago
1 By staff of life 17 years 8 months ago
What should the crumb feel like?
By todd@aristesof… 5 years ago
3 By zachyahoo 5 years ago