The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Using Granite for Steam By kgspunim 2 years 3 months ago	4	By phaz 2 years 3 months ago
Hot topic	using IDY instead of juice to begin a sourdough starter By sallam 11 years 3 months ago	33	By Mini Oven 11 years 2 months ago
Normal topic	Using Kenwood K beater for 61.5% hydration dough? By Ittayd 4 years 10 months ago	5	By albacore 4 years 10 months ago
Normal topic	Using Le Creuset dutch oven By dannydannnn 2 years 11 months ago	14	By greyspoke 2 years 11 months ago
Normal topic	Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 2 years 4 weeks ago	2	By breadmaking 2 years 4 weeks ago
Normal topic	Using locally ground corn for a starter By tebmsu97 11 years 7 months ago	2	By MangoChutney 11 years 7 months ago
Normal topic	Using mixer makes dough "runny" even w/ stretch and folds. why is that? By jonross09 5 years 10 months ago	10	By Mini Oven 5 years 9 months ago
Normal topic	Using mixer with high hydration sourdoughs? By jimt 6 years 7 months ago	6	By jimt 6 years 7 months ago
Normal topic	Using Mother Dough By Gene New 10 years 1 month ago	6	By Gene New 10 years 1 month ago
Normal topic	Using my starter By bobprobst 13 years 3 weeks ago	2	By bobprobst 13 years 3 weeks ago
Normal topic	using organic grapes/raisins for starter growth By pincupot 16 years 9 months ago	6	By sphealey 16 years 9 months ago
Normal topic	Using Peter Reinhart's formulas in Whole Grain Breads without dry instant yeast By stickyfinger 2 years 10 months ago	10	By SeasideJess 2 years 10 months ago
Normal topic	Using Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough By homemadeisalway... 12 years 6 months ago	6	By hanseata 12 years 3 weeks ago
Normal topic	Using Pineapple Juice to boost a lazy start By Mylissa20 12 years 1 month ago	9	By Leslie B 12 years 1 month ago
Normal topic	Using rye and soft white wheat berries By longlivegoku 16 years 11 months ago	0	n/a
Normal topic	Using rye starter in white flour levain By mutantspace 5 years 9 months ago	12	By mutantspace 5 years 9 months ago
Normal topic	Using SD Starter to Make Pre-Ferments: Yes/No? By bastet469 7 years 1 week ago	6	By dabrownman 7 years 1 week ago
Normal topic	using sourdough and commercial yeast in one bread By mutantspace 5 years 7 months ago	9	By mutantspace 5 years 7 months ago
Normal topic	Using sourdough starter By amateur4sure 6 years 1 month ago	5	By amateur4sure 6 years 1 month ago
Normal topic	Using sourdough starter By bigos 2 years 10 months ago	1	By LittleGirlBlue 2 years 10 months ago
Normal topic	Using sourdough starter without refreshing By MarcosC 6 years 6 months ago	11	By MarcosC 6 years 6 months ago
Normal topic	Using sourdough to flavor other doughs By Mary Clare 12 years 4 months ago	2	By hanseata 12 years 4 months ago
Normal topic	Using Start for Quick Breads? By Mylissa20 12 years 4 months ago	5	By Kobali 12 years 4 months ago
Normal topic	Using starter after refrigerating? By BRÖÖÖD 5 years 1 month ago	2	By Isand66 5 years 1 month ago
Normal topic	Using starter for bokashi By Janet Yang 1 year 3 months ago	1	By Abe 1 year 3 months ago

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