Sourdough and Starters

Topic Replies Last reply
What are the signs that bulk fermentation has gone long enough
By OldWoodenSpoon 15 years 5 months ago
1 By breadsong 15 years 5 months ago
what better to serve with sourdough bread?...CIOPPINO!!
By tfranko29 13 years 2 months ago
0 n/a
what breads convinced you to return to commercial yeast?
By mizrachi 13 years 1 month ago
13 By justkeepswimming 3 years 4 months ago
What can I do w/this 'hybrid' thick starter??
By emrose 15 years ago
2 By milwaukeecooking 15 years ago
What can I learn from this bake?
By CedyBakes 4 years 4 months ago
6 By phaz 4 years 4 months ago
What caused SD English muffins & crumpets to have a grey, brown discoloration?
By margieluvschaz 15 years ago
2 By SylviaH 14 years 11 months ago
What causes such flaccid crust?
By SkipII 1 month 1 week ago
6 By SkipII 1 week 4 days ago
What contributes to ovenspring, extensibility or elasticity (tension)?
By Anonymous 2 years 11 months ago
12 By louiscohen 2 years 10 months ago
What dictates how long should I leave out my dough before I put it in the refrigerator?
By icantbakeatall 4 years 9 months ago
3 By DanAyo 4 years 9 months ago
what did I do wrong
By mickeyk44 9 years 11 months ago
12 By mickeyk44 9 years 10 months ago
What did I do wrong?
By pear_tart 14 years 1 month ago
5 By pear_tart 14 years 1 month ago
What did I do wrong?
By sidinggirl 9 years 2 months ago
47 By dobie 9 years 2 months ago
What did I do wrong?
By BigZ 4 years 11 months ago
14 By dbazuin 4 years 11 months ago
What did I do wrong?
By kitui4u 2 years ago
1 By Abe 2 years ago
What did I just do?
By LoafingAround 4 years 11 months ago
3 By LoafingAround 4 years 11 months ago
What did I just make by accident?
By fupjack 9 years 6 months ago
1 By Mini Oven 9 years 6 months ago
what did the kamut host?
By copynumbervariant 6 years 7 months ago
10 By dabrownman 6 years 7 months ago
What do I do with the leftover barm?
By cmkrause 15 years ago
6 By Ford 15 years ago
What do you feed your starter?
By dannydannnn 4 years 11 months ago
3 By Benito 4 years 11 months ago
What do you store your starter in when it is in the fridge? Pics invited.
By nougat 16 years 9 months ago
29 By Tacomagic 16 years 8 months ago
What do you suggest as a cover for cultures?
By cyber 6 years 2 months ago
6 By Anonymous 6 years 2 months ago
What do you use as a container for your sourdough starter?
By LaVidaMD 18 years 2 months ago
6 By bwraith 18 years 1 month ago
What does a ready preferment look like?
By Ogi the Yogi 7 years 7 months ago
1 By Anonymous 7 years 7 months ago
What does it mean when your bread looks this bad...
By dvalentine10 12 years 5 months ago
2 By ldavis47 12 years 5 months ago
What does leuconostoc bacteria smell like?
By KristinKLB 7 years 5 months ago
3 By phaz 7 years 5 months ago