Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic Weird behavior with White Flour By AndreHolz 4 years 11 months ago	6	By Mr Immortal 4 years 11 months ago
Normal topic Weird hole distribution in an arch By Ade 5 years 2 months ago	7	By Ade 5 years 1 month ago
Normal topic Weird holes, help By Sourdoughqatargirl 4 years 11 months ago	2	By Sourdoughqatargirl 4 years 11 months ago
Normal topic Weird mold or yeast? on starter By clober 4 years 6 months ago	4	By Debra Wink 4 years 6 months ago
Normal topic Weird question about dough volume By TracyF 3 years 5 months ago	6	By TracyF 3 years 5 months ago
Normal topic Weird SD bread crust...Why?? By SunnyGail 4 years ago	2	By SunnyGail 4 years ago
Normal topic Weird starter By cavoletto 7 years 6 months ago	5	By Mini Oven 7 years 6 months ago
Normal topic Weird starter behaviour By Mateusz3112 5 years 1 month ago	2	By Mateusz3112 5 years 1 month ago
Normal topic weird starter issue... By Dough-No 14 years 4 months ago	2	By Mini Oven 14 years 4 months ago
Normal topic Weird textured starter By Anonymous 10 years 1 month ago	4	By Anonymous 10 years 1 month ago
Normal topic Weird White powdery stuff on the surface of my sourdough starter By liming 9 years 4 months ago	8	By Debra Wink 9 years 4 months ago
Hot topic Well fermented dough jiggle By Benito 4 years 5 months ago	48	By pmccool 4 years 4 months ago
Normal topic Well worth the waiting By graz 18 years 2 months ago	1	By graz 18 years 2 months ago
Normal topic Well, we'll see how these go... By sadears 18 years 4 months ago	13	By sadears 18 years 4 months ago
Normal topic Went for it...YES! By hilo_kawika 15 years 3 months ago	1	By andrew_cookbooker 15 years 3 months ago
Normal topic Went wrong with Oland flour, can I save it? By Amason3 8 years 1 month ago	4	By Anonymous 8 years 1 month ago
Normal topic Wet and doughy By DerekL 17 years ago	3	By holds99 17 years ago
Normal topic Wet dough final proofing and spreading By sournewb71 13 years 6 months ago	7	By breadforfun 13 years 6 months ago
Normal topic Wet dough for large holes is too soft... By emmett518 7 years 3 months ago	4	By Mini Oven 7 years 3 months ago
Normal topic Wet dough hard to shape By Beatlebill77 5 years 10 months ago	10	By DanAyo 5 years 10 months ago
Normal topic wet levain, local breads By Bella 17 years 4 months ago	5	By Bella 17 years 4 months ago
Hot topic Wet loaves... close to giving up. By davidcwilliams 13 years 8 months ago	72	By Chuck 13 years 8 months ago
Normal topic Wet or Too Wet? By RalphP 9 years 4 months ago	4	By tgrayson 9 years 4 months ago
Normal topic Wet Starter v. Firm Starter and Hydration Percentages By hydestone 14 years 10 months ago	5	By hydestone 14 years 9 months ago
Normal topic Wet/gummy cake like texture By Sueded 7 years 9 months ago	6	By Lazy Loafer 7 years 9 months ago