Sourdough and Starters

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Normal topic Autolyse? By Vtg79 9 years ago	2	By Vtg79 9 years ago
Normal topic Autolyse, Vital Gluten, Oven Temp ?s By CountryBoy 18 years 11 months ago	9	By oceanicthai 14 years 10 months ago
Normal topic Autolyse with SD Starter By sjm1027 7 years 3 months ago	9	By sjm1027 7 years 3 months ago
Normal topic Autolyse with or without levain? By johnm0123 9 years 5 months ago	14	By Filomatic 9 years 5 months ago
Normal topic Autolyse with or without levain included, with or without kneading By Muddy Gardener 5 years 2 months ago	11	By phaz 5 years 2 months ago
Hot topic Autolyse vs Not By Ming 4 years 2 months ago	19	By Ming 4 years 2 months ago
Normal topic Autolyse oops By timbit1985 11 years ago	3	By Mini Oven 11 years ago
Normal topic Autolyse in fridge? By ValerieC 7 years 11 months ago	10	By CharlesRMPL 4 years 3 months ago
Normal topic Autolyse & Hydration By DanAyo 6 years 4 months ago	2	By Alan.H 6 years 4 months ago
Normal topic Authentic Extra Sour San Francisco Sourdough Starter By karencolleen 13 years 7 months ago	5	By karencolleen 13 years 6 months ago
Normal topic Australia... can you make sourdough starter with Home Brand flour and tap water? By tiemu 10 years 5 months ago	14	By Anonymous 10 years 5 months ago
Normal topic Attempted a marbled loaf By merckurybubbles 5 years 2 months ago	4	By phaz 5 years 2 months ago
Hot topic Attempt #4, fingers crossed By Sugarowl 9 years 2 months ago	17	By Sugarowl 8 years 7 months ago
Normal topic Atta (whole wheat) Sourdough Bread By paresh1955 14 years 1 month ago	4	By Nim 14 years 1 month ago
Hot topic At what volume do you bake your sourdough? By sallam 10 years 9 months ago	31	By Anonymous 10 years 7 months ago
Normal topic At what point do I add my reactivated starter to my dough recipe? By sfsourdoughnut 9 years 9 months ago	2	By sfsourdoughnut 9 years 9 months ago
Normal topic At what dough volume increase do you proceed? By sallam 10 years 8 months ago	4	By Anonymous 10 years 8 months ago
Hot topic At the end of my tether By Anonymous 10 years 3 months ago	19	By Reynard 10 years 3 months ago
Hot topic At last... a Pane di Altamura breakthrough By Anonymous 8 years 9 months ago	31	By Anonymous 8 years 6 months ago
Normal topic Assistance required converting poolish focaccia recipe to sourdough By erotavlas 5 months ago	7	By louiscohen 4 months 3 weeks ago
Normal topic As promised pictures of my vermont sourdough in loaf pans By tomsgirl 14 years 11 months ago	5	By mrfrost 14 years 11 months ago
Normal topic As least sour as possible By Barmaley 16 years ago	2	By occidental 16 years ago
Normal topic Artisan Bryan's Pan de Coco? By ahbramey 5 years ago	8	By ahbramey 4 years 11 months ago
Normal topic Artisan Bread Every Day - crumb issue By lionofdharma 15 years 1 month ago	6	By lionofdharma 15 years 1 month ago
Normal topic Artisan Bread Every Day "Mother Starter" By fncll 16 years ago	2	By preacher1120 16 years ago