Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic Various newby questions By PhilE 5 years 1 month ago	0	n/a
Normal topic Various Questions about crust, "layers", acidity, and more! By Quigley 12 years ago	4	By dabrownman 12 years ago
Normal topic Various scoring designs By Gwen 5 years 5 months ago	3	By DanAyo 5 years 5 months ago
Normal topic varying degree of maturity at different layer of my sourdough starter By liming 9 years 5 months ago	5	By dobie 9 years 5 months ago
Normal topic Varying feeding when changing flour? By lacuna 14 years 8 months ago	4	By lacuna 14 years 8 months ago
Normal topic Venturing into Barley Bread By Anonymous 8 years 2 months ago	15	By MaryMcM 5 years 3 months ago
Normal topic Vermont Loaves By AKSourdough 5 years 6 months ago	2	By AKSourdough 5 years 6 months ago
Normal topic Vermont SD Bulk Retard By dvuong 13 years 6 months ago	1	By Ford 13 years 6 months ago
Normal topic Vermont SD, Kombucha Style By dobie 9 years 6 months ago	10	By dobie 9 years 6 months ago
Normal topic Vermont Sourdough By gerryp123 5 years 5 months ago	2	By gerryp123 5 years 5 months ago
Normal topic vermont sourdough By christinepi 11 years 2 months ago	4	By cerevisiae 11 years 2 months ago
Normal topic Vermont Sourdough Baguettes revisited By The Roadside P… 6 years ago	0	n/a
Normal topic Vermont Sourdough w/Rye sandwich loaves By pmiker 10 years 8 months ago	2	By pmiker 10 years 8 months ago
Normal topic Vermont Sourdough... What happened? By jacobsbrook 16 years 2 months ago	10	By jacobsbrook 16 years 2 months ago
Normal topic Very active starter in three feedings and 5 days By Uzbek 5 years 2 months ago	9	By Martin Crossley 5 years 2 months ago
Normal topic Very active starter suddenly isn't rising By donuts 2 years 2 months ago	5	By Abe 2 years 2 months ago
Normal topic VERY basic questions By plumhollow 10 years 2 months ago	13	By Anonymous 10 years 2 months ago
Hot topic Very dense and heavy crumb By fusan 9 years 9 months ago	21	By fusan 9 years 9 months ago
Normal topic Very difficult to cut through bottom of the loaf By dannydannnn 5 years 1 month ago	11	By COLC 1 year ago
Normal topic Very hungry starter and some other beginer sour dough questions By Kyle B 12 years ago	5	By phaz 11 years 11 months ago
Normal topic Very large bubbles in starter By Teryeasta Breadloaf 7 years 9 months ago	6	By phaz 7 years 8 months ago
Normal topic Very little oven spring with change in flour By patrick17 3 years 8 months ago	13	By happycat 3 years 8 months ago
Hot topic Very Low % Levain With LOOONNG Ferment Question By JamieOF 8 years 1 month ago	16	By dabrownman 8 years ago
Normal topic very new, many questions, starting with scoring By MattR 8 years 5 months ago	13	By MattR 8 years 5 months ago
Normal topic very odd surface to starter By josordoni 13 years ago	12	By G-man 12 years 11 months ago