The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Tight crumb with large holes- overproofed or underproofed? By Nostos 3 years 9 months ago	7	By headdown 3 years 8 months ago
Normal topic	tight texture By cilerler 1 year 7 months ago	1	By Abe 1 year 7 months ago
Normal topic	tiles versus perforated sheet pans for sourdough batards By arcopress 9 years 6 months ago	6	By arcopress 9 years 5 months ago
Normal topic	Time and Space problem By Valdus 7 years 1 month ago	8	By Arjon 7 years 1 month ago
Normal topic	Time and Temperature By davidg618 10 years 7 months ago	6	By dabrownman 10 years 7 months ago
Normal topic	Time baking vs temperature of bread By Patti Y 4 years 9 months ago	3	By Patti Y 4 years 9 months ago
Normal topic	Time flexibility on fed starter: Mother's offspring By BarmBoy 1 year 10 months ago	6	By happycat 1 year 10 months ago
Normal topic	Time for a rest By JessicaW3 9 years 2 months ago	11	By PetraR 9 years 2 months ago
Normal topic	times and temps for my rye-spelt loaf By Heylo 8 years 7 months ago	6	By Heylo 8 years 7 months ago
Normal topic	Timing By alpenrose 11 years 7 months ago	2	By alpenrose 11 years 7 months ago
Normal topic	Timing By newchapter 3 years 5 months ago	0	n/a
Normal topic	Timing bread rise+proof from starter rises By rexineffect 9 years 8 months ago	5	By Mini Oven 9 years 8 months ago
Normal topic	Timing for Refreshing Starter By shakleford 15 years 6 months ago	5	By shakleford 15 years 6 months ago
Normal topic	Timing issue for Tartine sourdough By Gwen 8 months 1 week ago	3	By CrustyJohn 8 months 1 day ago
Normal topic	Timing my rise By mizrachi 12 years 1 week ago	5	By JizoGarden 7 years 4 months ago
Normal topic	Timing of feeding? By samin1987 8 years 1 month ago	6	By drogon 8 years 1 month ago
Normal topic	Timing of Starter in Sourdough By alonewitheverybody 3 years 7 months ago	2	By DanAyo 3 years 7 months ago
Normal topic	Timing Question of When Starter Can be Used In Final Dough By Janetcook 12 years 6 months ago	2	By Janetcook 12 years 6 months ago
Normal topic	Timing sourdough retard By runner1 8 years 8 months ago	4	By cathie 8 years 8 months ago
Normal topic	Timing starter refresh. By GregS 8 years 11 months ago	7	By dabrownman 8 years 10 months ago
Normal topic	Timing The Build By Mako 14 years 11 months ago	3	By LindyD 14 years 11 months ago
Normal topic	Timing With the Starter and Autolyse By swedishflish 3 years 3 months ago	1	By swedishflish 3 years 3 months ago
Normal topic	Tin vs dutch oven - temperature and time By russell 4 years 9 months ago	2	By Edo Bread 4 years 9 months ago
Normal topic	Tinned Sourdough Monster! By Hayalshamsi 3 years 3 months ago	10	By SassyPants 3 years 3 months ago
Normal topic	Tip - a super nice tool, the spatula By DanAyo 4 years 1 month ago	4	By Dave Cee 5 months 2 weeks ago

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