The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Thank you Paul, and wake up baby starter! By I'mTheMami 10 years 6 months ago	3	By pmccool 10 years 6 months ago
Normal topic	Thank you to everyone (regardless if you directly helped or didn't at all) By Niashi 13 years 8 months ago	11	By cgmeyer2 13 years 8 months ago
Normal topic	Thank you, TFL experts By Dave Cee 4 years 6 months ago	7	By Dave Cee 4 years 5 months ago
Normal topic	Thanks to Lechem and all By DavidW 5 years 9 months ago	4	By not.a.crumb.left 5 years 9 months ago
Normal topic	Thanks to you... By Mike E 13 years 9 months ago	2	By Floydm 13 years 9 months ago
Normal topic	Thanks, and I'd like some opinions By Justin 3 years 4 months ago	3	By phaz 3 years 4 months ago
Hot topic	That elusive open crumb By jmoore 5 years 9 months ago	32	By DanAyo 3 years 11 months ago
Normal topic	That elusive open crumb By jmoore 5 years 9 months ago	4	By Melofeng 5 years 2 weeks ago
Normal topic	That hollow feeling By mikeysixstrings 8 years 1 month ago	5	By chloegu 8 years 1 month ago
Normal topic	that's it! I've had it up to HERE with this stupid sourdough rye! By bethel 13 years 9 months ago	10	By Mini Oven 13 years 9 months ago
Normal topic	The 'fridge starter' ?? By DJB 3 years 8 months ago	9	By Mini Oven 3 years 8 months ago
Hot topic	The annoying problem with my tartine bread ! By stephaniedan 6 years 11 months ago	17	By Lechem (not verified) 6 years 11 months ago
Hot topic	The basic problem with my sourdough By badmajon 11 years 8 months ago	30	By badmajon 11 years 8 months ago
Hot topic	The batch that makes it worth all the reading time By Solano 5 years 5 months ago	33	By Solano 5 years 4 months ago
Normal topic	The BlackBerry Starter By phaz 10 years 4 months ago	8	By phaz 10 years 4 months ago
Normal topic	The bread sticks By rony_sha 14 years 3 months ago	14	By cfraenkel 2 years 6 months ago
Normal topic	The Bread That Ate Maryland By Craig 1 year 2 months ago	14	By semolina_man 1 year 2 months ago
Normal topic	the color purple By campcook 15 years 10 months ago	4	By L_M 15 years 10 months ago
Normal topic	The confusing balancing act of Yeast vs. Lactic acid vs. Acetic acid . . . . and thus my too-Mild Sourdough By Ted Wanderhill 13 years 10 months ago	5	By Mini Oven 13 years 10 months ago
Normal topic	The Connected Starter By dulke 2 years 8 months ago	0	n/a
Normal topic	The crown continues growing!!!!! By Bob Marley 9 years 6 months ago	4	By dabrownman 9 years 6 months ago
Normal topic	The dead starter that wasn't. A question. By Fredk01 4 years 8 months ago	3	By Fredk01 4 years 8 months ago
Normal topic	The Detmold 3 Stage Process By CountryBoy 16 years 6 months ago	4	By CountryBoy 16 years 6 months ago
Hot topic	The diversity and function of sourdough starter microbiomes By Benito 2 years 10 months ago	26	By Ciarli 2 years 9 months ago
Normal topic	The easiest, no brainer way to start a Sourdough starter By saraugie 13 years 10 months ago	2	By saraugie 13 years 10 months ago

Pages