The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	'grainy' consistency to my dough after mixing and stretching By benjamin163 1 year 2 months ago	0	n/a
Normal topic	'Gummy' Texture By Rosie11 1 year 8 months ago	3	By Rosie11 1 year 8 months ago
Normal topic	'Home Baked' by Hanne Risgaard By Virtus 9 years 7 months ago	5	By Doc Tracy 9 years 3 months ago
Normal topic	'Home Baked' by Hanne Risgaard By Virtus 9 years 7 months ago	2	By Virtus 9 years 7 months ago
Normal topic	'In a dark place' By Mark Sealey 1 year 1 month ago	7	By Mark Sealey 1 year 1 month ago
Normal topic	'Old dough' vs pate fermente By hullaf 14 years 2 months ago	11	By patman23 11 years 2 months ago
Normal topic	'Spilling' sourdough by a newbie By ermintrude2019 2 years 10 months ago	7	By calneto 2 years 10 months ago
Normal topic	'storing' discarded starter question By chickie 13 years 4 months ago	4	By chickie 13 years 4 months ago
Hot topic	(Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 1 year 9 months ago	32	By phaz 1 year 9 months ago
Normal topic	(old) Starter lost its mojo By calneto 3 years 2 months ago	8	By calneto 3 years 2 months ago
Normal topic	(Very Amateur!) Starter Question By mt_mk 7 years 1 month ago	4	By mt_mk 7 years 1 month ago
Normal topic	***duplicate post By joeg214 10 years 7 months ago	0	n/a
Normal topic	...and now for the porridge bread By Anonymous baker (not verified) 4 years 7 months ago	12	By Lechem (not verified) 4 years 7 months ago
Normal topic	1 Cup Einkorn Flour to Grams? By davidhunternyc 6 years 2 weeks ago	7	By Lechem (not verified) 4 years 6 months ago
Normal topic	1 dough for 3 loaves By jonhong 3 years 10 months ago	6	By DanAyo 3 years 10 months ago
Normal topic	1 week old starter was very alive and now seems to be inactive.. By MikeRook 2 years 1 month ago	6	By Mini Oven 2 years 1 month ago
Normal topic	1, 2, 3 Sourdough Question By Dwayne 9 years 4 months ago	4	By Dwayne 9 years 4 months ago
Normal topic	1, 2, 3, success! FINALLY By sunnspot9 9 years 3 months ago	6	By sunnspot9 9 years 3 months ago
Normal topic	1-2-3 Bulk fermentation By Texachusetts 7 years 1 week ago	14	By drogon 7 years 1 week ago
Hot topic	1-2-3 Rye 911! By foodslut 11 years 7 months ago	19	By csimmo64 11 years 6 months ago
Normal topic	1-2-3 Sourdough - Success! By BethJ 4 years 4 months ago	9	By BethJ 4 years 4 months ago
Closed topic	1.2.3, An Easy Formula for Sourdough Bread By Anonymous baker (not verified) 13 years 6 months ago	0	n/a
Normal topic	100 % whole spelt sourdough fermentation time By PaulaZ 3 years 2 months ago	1	By semolina_man 3 years 2 months ago
Normal topic	100% and 50% Hyd. Starters By CaptainCupcake 11 years 5 months ago	2	By Mini Oven 11 years 5 months ago
Normal topic	100% Home-Milled Sourdough By rthryhorysak 4 years 9 months ago	5	By rthryhorysak 4 years 9 months ago

Pages