The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	'grainy' consistency to my dough after mixing and stretching By benjamin163 9 months 1 week ago	0	n/a
Normal topic	'Gummy' Texture By Rosie11 1 year 2 months ago	3	By Rosie11 1 year 2 months ago
Normal topic	'Home Baked' by Hanne Risgaard By Virtus 9 years 1 month ago	5	By Doc Tracy 8 years 9 months ago
Normal topic	'Home Baked' by Hanne Risgaard By Virtus 9 years 1 month ago	2	By Virtus 9 years 1 month ago
Normal topic	'In a dark place' By Mark Sealey 7 months 2 weeks ago	7	By Mark Sealey 7 months 2 weeks ago
Normal topic	'Old dough' vs pate fermente By hullaf 13 years 8 months ago	11	By patman23 10 years 9 months ago
Normal topic	'Spilling' sourdough by a newbie By ermintrude2019 2 years 5 months ago	7	By calneto 2 years 4 months ago
Normal topic	'storing' discarded starter question By chickie 12 years 11 months ago	4	By chickie 12 years 11 months ago
Hot topic	(Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 1 year 4 months ago	32	By phaz 1 year 3 months ago
Normal topic	(old) Starter lost its mojo By calneto 2 years 8 months ago	8	By calneto 2 years 8 months ago
Normal topic	(Very Amateur!) Starter Question By mt_mk 6 years 7 months ago	4	By mt_mk 6 years 7 months ago
Normal topic	***duplicate post By joeg214 10 years 2 months ago	0	n/a
Normal topic	...and now for the porridge bread By Anonymous baker (not verified) 4 years 1 month ago	12	By Lechem (not verified) 4 years 1 month ago
Normal topic	1 Cup Einkorn Flour to Grams? By davidhunternyc 5 years 7 months ago	7	By Lechem (not verified) 4 years 2 weeks ago
Normal topic	1 dough for 3 loaves By jonhong 3 years 4 months ago	6	By DanAyo 3 years 4 months ago
Normal topic	1 week old starter was very alive and now seems to be inactive.. By MikeRook 1 year 7 months ago	6	By Mini Oven 1 year 7 months ago
Normal topic	1, 2, 3 Sourdough Question By Dwayne 8 years 10 months ago	4	By Dwayne 8 years 10 months ago
Normal topic	1, 2, 3, success! FINALLY By sunnspot9 8 years 10 months ago	6	By sunnspot9 8 years 10 months ago
Normal topic	1-2-3 Bulk fermentation By Texachusetts 6 years 6 months ago	14	By drogon 6 years 6 months ago
Hot topic	1-2-3 Rye 911! By foodslut 11 years 2 months ago	19	By csimmo64 11 years 1 month ago
Normal topic	1-2-3 Sourdough - Success! By BethJ 3 years 10 months ago	9	By BethJ 3 years 10 months ago
Closed topic	1.2.3, An Easy Formula for Sourdough Bread By Anonymous baker (not verified) 13 years 1 month ago	0	n/a
Normal topic	100 % whole spelt sourdough fermentation time By PaulaZ 2 years 9 months ago	1	By semolina_man 2 years 9 months ago
Normal topic	100% and 50% Hyd. Starters By CaptainCupcake 10 years 11 months ago	2	By Mini Oven 10 years 11 months ago
Normal topic	100% Home-Milled Sourdough By rthryhorysak 4 years 3 months ago	5	By rthryhorysak 4 years 3 months ago

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