Sourdough and Starters

Topic Sort descending	Replies	Last reply
Normal topic 'In a dark place' By Mark Sealey 4 years 3 months ago	7	By Mark Sealey 4 years 3 months ago
Normal topic 'Old dough' vs pate fermente By hullaf 17 years 4 months ago	11	By patman23 14 years 4 months ago
Normal topic 'Spilling' sourdough by a newbie By ermintrude2019 6 years ago	7	By calneto 6 years ago
Normal topic 'storing' discarded starter question By Anonymous 16 years 6 months ago	4	By Anonymous 16 years 6 months ago
Hot topic (Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 4 years 11 months ago	32	By phaz 4 years 11 months ago
Normal topic (old) Starter lost its mojo By calneto 6 years 4 months ago	8	By calneto 6 years 4 months ago
Normal topic ...and now for the porridge bread By Anonymous 7 years 9 months ago	12	By Anonymous 7 years 9 months ago
Normal topic 1 week old starter was very alive and now seems to be inactive.. By MikeRook 5 years 3 months ago	6	By Mini Oven 5 years 3 months ago
Normal topic 1, 2, 3 Sourdough Question By Dwayne 12 years 6 months ago	4	By Dwayne 12 years 6 months ago
Normal topic 1, 2, 3, success! FINALLY By sunnspot9 12 years 5 months ago	6	By sunnspot9 12 years 5 months ago
Normal topic 1-2-3 Bulk fermentation By Texachusetts 10 years 2 months ago	14	By drogon 10 years 2 months ago
Hot topic 1-2-3 Rye 911! By foodslut 14 years 9 months ago	19	By csimmo64 14 years 8 months ago
Normal topic 1-2-3 Sourdough - Success! By BethJ 7 years 6 months ago	9	By BethJ 7 years 6 months ago
Closed topic 1.2.3, An Easy Formula for Sourdough Bread By Anonymous 16 years 8 months ago	0	n/a
Normal topic 100 % whole spelt sourdough fermentation time By PaulaZ 6 years 4 months ago	1	By semolina_man 6 years 4 months ago
Normal topic 100% and 50% Hyd. Starters By CaptainCupcake 14 years 6 months ago	2	By Mini Oven 14 years 6 months ago
Normal topic 100% Home-Milled Sourdough By rthryhorysak 7 years 10 months ago	5	By rthryhorysak 7 years 10 months ago
Normal topic 100% hydration conversion to 60%? By metropical 11 years 6 months ago	4	By dmsnyder 11 years 6 months ago
Normal topic 100% hydration not rising... By theoctopus 15 years 4 months ago	12	By theoctopus 15 years 4 months ago
Normal topic 100% hydration of whole sourdough starter? By ron45 17 years 7 months ago	3	By ron45 17 years 7 months ago
Normal topic 100% hydration starter rise amount By cidilon 10 years 6 months ago	5	By Mini Oven 10 years 6 months ago
Normal topic 100% hydration starter vs mother starter By robin.masters 14 years 2 months ago	5	By breadbythecreek 14 years 2 months ago
Normal topic 100% Hydration Starter. By pathill3@me.com 6 years 2 months ago	1	By JeremyCherfas 6 years 2 months ago
Normal topic 100% hydration whole wheat sourdough By parousia 17 years 8 months ago	5	By JERSK 17 years 8 months ago
Normal topic 100% hyradtion By Digitalsmgital 9 years 7 months ago	5	By drogon 9 years 7 months ago