Sourdough and Starters

Topic Sort descending	Replies	Last reply
Hot topic "Cheating" on the sourness By GregS 13 years 5 months ago	28	By Robby 2 years 4 months ago
Normal topic "Dead" Levain? By typeorange 9 years 3 months ago	11	By cranbo 9 years 3 months ago
Normal topic "Deconstructed pesto" sourdough loaf By Bakingfanatic 10 years 4 months ago	10	By Bakingfanatic 10 years 4 months ago
Hot topic "fixing" a starter gone chessy By metropical 13 years 5 months ago	32	By metropical 13 years 5 months ago
Normal topic "Growth" in starter By Noodlelady 15 years 3 months ago	1	By Ambimom 15 years 3 months ago
Normal topic "Hibernating" A Starter By jpolchowski 15 years 3 months ago	6	By gaaarp 15 years 3 months ago
Normal topic "High gluten" and "high protein" flour By DrPr 15 years 11 months ago	8	By DrPr 15 years 11 months ago
Normal topic "No more STICKY DOUGH" Video By VRini 5 years ago	1	By GaryBishop 5 years ago
Hot topic "Nom Nom" By Anonymous 7 years 5 months ago	19	By DanAyo 7 years 5 months ago
Normal topic "old dough" rye starter By Windischgirl 17 years 1 month ago	3	By Mini Oven 17 years 1 month ago
Normal topic "Proper" Sourdough pH? By davidg618 16 years ago	14	By Mainly 1 year 10 months ago
Normal topic "Ripe" starter By Lazy Loafer 7 years 9 months ago	9	By Lazy Loafer 6 years 2 months ago
Normal topic "Seed Culture" vs. "Starter" By SulaBlue 16 years 2 months ago	9	By bassopotamus 16 years 2 months ago
Normal topic "Seeding" a new Tartine bread starter with existing culture? By chris d 11 years ago	7	By chris d 11 years ago
Normal topic "starter" uses. By Roo 15 years 3 months ago	2	By Anonymous 15 years 3 months ago
Normal topic "To tan small hides..." By saradippity 11 years 9 months ago	11	By saradippity 11 years 9 months ago
Hot topic $1,000 Starter? By chris d 10 years 11 months ago	45	By ElPanadero 10 years 4 months ago
Hot topic % of SD Bulk Fermentation By DanAyo 4 years 11 months ago	24	By Dave Cee 4 years 5 months ago
Normal topic % sourdough starter for pizza dough By jr07 7 years 6 months ago	9	By jr07 7 years 6 months ago
Normal topic %starter in dough By Bob Marley 11 years 1 month ago	13	By Bob Marley 11 years 1 month ago
Normal topic 'Breakthrough' sourdough bread By Juergen 13 years 1 month ago	8	By Ford 13 years 1 month ago
Normal topic 'Cold proof' and 'Room Temperature proofing' By Carlo_Panadero 4 years 2 months ago	9	By Carlo_Panadero 4 years 1 month ago
Hot topic 'Dip and Dab' Polenta Sourdough By Anonymous 4 years 3 months ago	33	By Isand66 4 years 3 months ago
Normal topic 'grainy' consistency to my dough after mixing and stretching By benjamin163 4 years 3 months ago	0	n/a
Normal topic 'Gummy' Texture By Rosie11 4 years 9 months ago	3	By Rosie11 4 years 9 months ago