Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Beginner sourdough recipe...HELP! By MGoodwin 4 years 11 months ago	11	By Mr Immortal 4 years 11 months ago
Normal topic Can't tell if starter is ready for baking/fridge - everything seems right except it doesn't double By Õunake 4 years 11 months ago	3	By Mr Immortal 4 years 11 months ago
Hot topic Start of day 3 pineapple juice starter seems to develop mold? HELP please By kelloh 4 years 11 months ago	18	By kelloh 4 years 11 months ago
Normal topic When does the dough rise during baking? By Miller 4 years 11 months ago	6	By Miller 4 years 11 months ago
Normal topic Need advice - My starter doubled on day 2! By Tanvi 4 years 11 months ago	7	By Mr Immortal 4 years 11 months ago
Normal topic Oven Spring h e l p please By dwlighting1 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic Can I use this convection oven to make sourdough bread and how By BeeinPH 4 years 11 months ago	5	By idaveindy 4 years 11 months ago
Normal topic Dough Wet and Collapsing after Bulk Fermentation By matt291 5 years 2 months ago	8	By jaimerox 4 years 11 months ago
Normal topic Top half of loaf is coming out white By Mapa 4 years 11 months ago	2	By Mini Oven 4 years 11 months ago
Normal topic I feel like I'm not getting enough gluten development with just stretching and folding/coil folding. By icantbakeatall 4 years 11 months ago	4	By Missmoneypenny 4 years 11 months ago
Normal topic Whatcha think? - Feedback By sunnbaker 4 years 11 months ago	2	By sunnbaker 4 years 11 months ago
Normal topic Second loaf and feedback By Canucklehead 4 years 11 months ago	12	By Canucklehead 4 years 11 months ago
Normal topic Starter rise time proportional to bulk fermentation time? By Marble 4 years 11 months ago	7	By Marble 4 years 11 months ago
Normal topic SOS - Gluten structure failing in my breads By DutchyBread 4 years 11 months ago	6	By Tom Cucuzza 4 years 11 months ago
Normal topic Sourdough feeding By blackoak2006 15 years 2 months ago	6	By CBudelier 4 years 11 months ago
Normal topic holes too big? By cheshiredave 4 years 11 months ago	9	By phaz 4 years 11 months ago
Normal topic Wonky Loaf - Update By trancer 4 years 11 months ago	3	By Benito 4 years 11 months ago
Normal topic the end part of the bread - for fun By andykg 4 years 11 months ago	11	By Mini Oven 4 years 11 months ago
Hot topic Tartine Approach - No Oven Spring By clintyeastwood622 4 years 11 months ago	61	By clintyeastwood622 4 years 11 months ago
Normal topic starter vs leaven By DvorahR 4 years 11 months ago	3	By Mr Immortal 4 years 11 months ago
Normal topic San Joaquin Sourdough Batards: advice requested By PIN 4 years 11 months ago	2	By foodforthought 4 years 11 months ago
Normal topic Dense and flat sourdough bread By fvllnz1 4 years 11 months ago	5	By fvllnz1 4 years 11 months ago
Normal topic Gummy crumb, no rise By dwoodville 5 years ago	9	By dwoodville 4 years 11 months ago
Normal topic Acidity in sourdough By Pizzafreak 4 years 11 months ago	1	By phaz 4 years 11 months ago
Normal topic Acidity in sourdough By Pizzafreak 4 years 11 months ago	0	n/a