Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Exchanging starters in recipes By Sliss4 14 years 6 months ago	9	By LindyD 14 years 5 months ago
Normal topic Sprouted Flour Sourdough Starter? By Anonymous 14 years 5 months ago	3	By Mini Oven 14 years 5 months ago
Normal topic Any predictions? Impatience has gotten the best of me... By Javaslinger 14 years 6 months ago	6	By Javaslinger 14 years 5 months ago
Normal topic Lessons Learned from Carl's Friends By YeastyBob 14 years 6 months ago	1	By OldWoodenSpoon 14 years 6 months ago
Hot topic Should I give up on my starter? By Donna322 14 years 6 months ago	16	By Mini Oven 14 years 6 months ago
Normal topic First starter... confused... By Javaslinger 14 years 6 months ago	1	By LindyD 14 years 6 months ago
Normal topic Sourdough starter question By msbreadbaker 14 years 6 months ago	4	By msbreadbaker 14 years 6 months ago
Normal topic 100% and 50% Hyd. Starters By CaptainCupcake 14 years 6 months ago	2	By Mini Oven 14 years 6 months ago
Normal topic ciabatta with discards wont come together?? By shmooey 14 years 6 months ago	10	By dzolotas 14 years 6 months ago
Normal topic Sourdough and fructose cooperation ? By dzolotas 14 years 6 months ago	0	n/a
Normal topic moldy starter! By jenniferw 14 years 6 months ago	5	By jenniferw 14 years 6 months ago
Normal topic liquid vs. stiff starter By gringogigante 14 years 6 months ago	2	By LindyD 14 years 6 months ago
Normal topic Success! My most sour sourdough, yet. By Moots 14 years 6 months ago	2	By Moots 14 years 6 months ago
Normal topic Counter or fridge the poolish By metropical 14 years 6 months ago	5	By metropical 14 years 6 months ago
Normal topic sourdough challah dough really sticky? By coffeemachine 14 years 6 months ago	6	By mhjoseph 14 years 6 months ago
Normal topic Seed culture help needed ! By merlie 14 years 6 months ago	1	By Mini Oven 14 years 6 months ago
Normal topic When should I feed my starter? Beginner here... By lynnmichael 14 years 6 months ago	5	By Mini Oven 14 years 6 months ago
Normal topic Lalvain du Jour pain de campagne : need help By RigoJancsi 14 years 6 months ago	2	By highmtnpam 14 years 6 months ago
Normal topic Ratio of starter in pate fermentee?? By ronnie g 14 years 6 months ago	0	n/a
Normal topic Floury, bland tasting sourdough By robadar 14 years 6 months ago	6	By robadar 14 years 6 months ago
Normal topic Tartine Country Loaf, one step at a time: Starter By shalako 14 years 6 months ago	7	By longhorn 14 years 6 months ago
Normal topic Artisan Bread Every Day - crumb issue By lionofdharma 14 years 6 months ago	6	By lionofdharma 14 years 6 months ago
Normal topic Super-glue By Lucifer 14 years 6 months ago	7	By Janknitz 14 years 6 months ago
Normal topic Crustless bread By Lucifer 14 years 6 months ago	8	By Lucifer 14 years 6 months ago
Normal topic Please help - Tartine Basic Country Bread By shalako 14 years 7 months ago	12	By Jaydot 14 years 6 months ago