Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Orange streak - is my starter contaminated beyond help? By azmar 13 years 11 months ago	8	By azmar 13 years 11 months ago
Normal topic Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead By chirpy 13 years 11 months ago	9	By chirpy 13 years 11 months ago
Normal topic totally confused and overwhelmed, please help. By CSBaker 13 years 11 months ago	9	By jyslouey 13 years 11 months ago
Normal topic Really Stupid Question Time By CSBaker 13 years 11 months ago	8	By MangoChutney 13 years 11 months ago
Normal topic What is thiol and how is it getting in my bread? By MichelleKslak 13 years 11 months ago	5	By MangoChutney 13 years 11 months ago
Normal topic starter in hot weather By CSBaker 13 years 11 months ago	7	By LindyD 13 years 11 months ago
Normal topic Help, my starter is DRUNK! By Janknitz 14 years ago	7	By CSBaker 13 years 11 months ago
Normal topic Refreshing a sourdough starter By Mira 13 years 11 months ago	6	By Postal Grunt 13 years 11 months ago
Normal topic ? protease in starterh By plevee 13 years 11 months ago	8	By plevee 13 years 11 months ago
Normal topic Separate starters? By SCruz 13 years 11 months ago	5	By SCruz 13 years 11 months ago
Normal topic Help with rise? By tallchick 13 years 11 months ago	5	By lumos 13 years 11 months ago
Hot topic New to sourdough - what to do? By amateur 14 years ago	25	By amateur 13 years 11 months ago
Normal topic Questions about yeast water dough By varda 13 years 11 months ago	4	By varda 13 years 11 months ago
Hot topic Sharing my incredible stupidity with all of you :-) By Anonymous 14 years ago	21	By salma 13 years 11 months ago
Normal topic Proofing after refrigeration? By Mira 13 years 11 months ago	8	By Mira 13 years 11 months ago
Normal topic Crust bitterness, which vanishes after an hour or so. What? By Bread Breaddington 13 years 11 months ago	15	By Bread Breaddington 13 years 11 months ago
Normal topic Starter starts nice, goes iffy, then bitter. Help? By Bread Breaddington 14 years ago	11	By Bread Breaddington 13 years 11 months ago
Normal topic Norwich Sourdough & Lessons Learned By raqk8 13 years 11 months ago	3	By raqk8 13 years 11 months ago
Normal topic Newbie:First starter is high achiever! what do I do? By Lehua 14 years ago	7	By placebo 13 years 11 months ago
Normal topic Am I over feeding my starter? By tallchick 14 years ago	6	By Mini Oven 13 years 11 months ago
Normal topic Drying a starter. Is it possible? By Damp Patch 14 years ago	9	By houstonwong 14 years ago
Normal topic I love making bread By patnx2 14 years ago	0	n/a
Normal topic Juggling fridge and oven times for multiple loaves. By SulaBlue 14 years ago	4	By thomaschacon75 14 years ago
Normal topic Salt fermented sourdough By tomsgirl 14 years ago	2	By tomsgirl 14 years ago
Normal topic Starters and going away for 2 days By tallchick 14 years ago	5	By Ford 14 years ago