Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Pain au Levain By pmiker 10 years 2 months ago	9	By dmsnyder 10 years 2 months ago
Normal topic Puzzled about high hydration starter. By Veganbaker 10 years 2 months ago	4	By dabrownman 10 years 2 months ago
Normal topic New starter not rising :( By bscruggs99 10 years 2 months ago	3	By Ford 10 years 2 months ago
Hot topic Very dense and heavy crumb By fusan 10 years 3 months ago	21	By fusan 10 years 2 months ago
Normal topic Craggier English Muffins? By salamander 10 years 2 months ago	6	By dabrownman 10 years 2 months ago
Normal topic Dough tears and is spongy (pics included) By newbie15 10 years 2 months ago	5	By Mini Oven 10 years 2 months ago
Normal topic Discard accumulation in fridge and recombination to use. By Thanshin 10 years 2 months ago	7	By Maverick 10 years 2 months ago
Normal topic sourdough in berlin By vanake 10 years 2 months ago	3	By rudirednose 10 years 2 months ago
Normal topic Is it possible to change a starter? By Thanshin 10 years 2 months ago	4	By Maverick 10 years 2 months ago
Normal topic chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor! By tfranko29 13 years 3 months ago	2	By aSwedishElf 10 years 2 months ago
Normal topic To fridge or not to fridge? Autolyse in San Francisco By Firatcim 10 years 2 months ago	2	By Maverick 10 years 2 months ago
Normal topic Oooooopssss... By Reynard 10 years 3 months ago	5	By Reynard 10 years 3 months ago
Normal topic What did I just make by accident? By fupjack 10 years 3 months ago	1	By Mini Oven 10 years 3 months ago
Hot topic Relatively new baker, crumb a bit damp and, well, crumbly - my present problem.. By adrianjm 10 years 3 months ago	43	By Mini Oven 10 years 3 months ago
Hot topic Sourdough explosion By Unclepauly 10 years 3 months ago	16	By eleutheros 10 years 3 months ago
Hot topic Starter Health and Crumb Relationship By Rajan Shankara 10 years 3 months ago	22	By Rajan Shankara 10 years 3 months ago
Normal topic No holes - cured By barraboy1 10 years 3 months ago	3	By Maverick 10 years 3 months ago
Normal topic easy method to tell when dough is doubled By sallam 10 years 6 months ago	8	By fusan 10 years 3 months ago
Normal topic starters and loaves By tiffyknee 10 years 3 months ago	8	By Maverick 10 years 3 months ago
Normal topic Sourdough Feed Schedule 1 or 2x/day? By samin1987 10 years 3 months ago	4	By jcope 10 years 3 months ago
Normal topic It will be an interesting bread day By clazar123 10 years 3 months ago	3	By clazar123 10 years 3 months ago
Hot topic Try, Try Again By hisreputation 10 years 3 months ago	63	By Anonymous 10 years 3 months ago
Normal topic Baking Tools By samin1987 10 years 3 months ago	13	By vasiliy 10 years 3 months ago
Normal topic First Bread didnt rise......pic attached By samin1987 10 years 3 months ago	12	By Jane Dough 10 years 3 months ago
Normal topic Dense English muffins....twice By samin1987 10 years 3 months ago	12	By samin1987 10 years 3 months ago