Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Looking for recipe using AP flour sourdough bread By KimberlyM 1 year 11 months ago	26	By Rafe 1 year 11 months ago
Normal topic ISO recipe for pumpernickel sourdough bread using long fermentation By KimberlyM 1 year 11 months ago	9	By alcophile 1 year 11 months ago
Normal topic Levito madre doesnt triple By len 1 year 11 months ago	2	By len 1 year 11 months ago
Normal topic Rye Sourdough Bread Recipe By RyeBread 1 year 11 months ago	4	By RyeBread 1 year 11 months ago
Normal topic Tang! and Salt By Abe 1 year 11 months ago	5	By WanyeKest 1 year 11 months ago
Hot topic Looking to build a low PH starter By just.baked 2 years ago	21	By just.baked 1 year 11 months ago
Normal topic I've made a weird starter By Abe 2 years ago	9	By Abe 1 year 11 months ago
Hot topic How much to feed starter for recipe By KimberlyM 1 year 11 months ago	24	By tpassin 1 year 11 months ago
Hot topic Starter using fresh milled hard white not rising By KimberlyM 2 years ago	122	By Abe 1 year 11 months ago
Normal topic Un chlorinated water- does it make a difference By Missmoneypenny 1 year 11 months ago	8	By Sabina 1 year 11 months ago
Normal topic The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb By GaryBishop 1 year 11 months ago	2	By GaryBishop 1 year 11 months ago
Normal topic Baking Under the Az Heat Dome: Detmolder 2-stage rye starter By jkandell 2 years ago	3	By alcophile 1 year 11 months ago
Normal topic less s&f for long proofs? By Bread Bug 1 year 11 months ago	6	By Bread Bug 1 year 11 months ago
Normal topic Old dough recycle from biga By sallam 2 years ago	8	By sallam 1 year 11 months ago
Normal topic Overproofed? By amfninja 1 year 11 months ago	2	By tpassin 1 year 11 months ago
Normal topic Effect of freezing old dough By sallam 1 year 11 months ago	0	n/a
Hot topic Making a starter when you're dealing with mold? By MarkS 2 years ago	38	By MarkS 1 year 11 months ago
Normal topic How to mix stiff biga the next day By sallam 2 years ago	5	By alfanso 2 years ago
Normal topic Old dough in fridge or freezer? By sallam 2 years ago	1	By BrianShaw 2 years ago
Normal topic Contradictory Logic in Feeding and Preferment Percentages By applesaredarke… 2 years ago	5	By jkandell 2 years ago
Normal topic Bulk fermenting and stretching question By benjamin163 2 years ago	4	By benjamin163 2 years ago
Normal topic Can you steam bread? By benjamin163 2 years ago	12	By prodadalto 2 years ago
Normal topic What made this happen? By Bm982 2 years ago	0	n/a
Normal topic Troubleshooting Flat Loaves By joyofbaking 2 years ago	7	By alcophile 2 years ago
Normal topic Whole wheat loaves tear while baking By Baron d'Apcher 5 years 11 months ago	10	By Elvis8404 2 years ago