Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Evidence starter was not ready By alan856 1 month 3 weeks ago	5	By Abe 1 month 3 weeks ago
Hot topic I'd love feedback on my first sourdough bread! By Luisa Minopoli 2 months 2 weeks ago	28	By squattercity 1 month 4 weeks ago
Normal topic Regular starter, gluten free flour to bake By Bval 7 months 2 weeks ago	3	By tpassin 2 months ago
Normal topic Seeded Sourdough Focaccia By loaflove 2 years 6 months ago	15	By loaflove 2 months 1 week ago
Hot topic Blueberry Yeast Water Question By Abe 2 months 2 weeks ago	51	By Abe 2 months 1 week ago
Normal topic Creative ways to use discard By Luisa Minopoli 2 months 1 week ago	10	By Luisa Minopoli 2 months 1 week ago
Normal topic Request for advice on making first starter By VerdigRegis 2 months 3 weeks ago	9	By VerdigRegis 2 months 3 weeks ago
Normal topic Maximum temperature for CLAS? By Breadzik 2 months 4 weeks ago	2	By Breadzik 2 months 4 weeks ago
Normal topic Sourdough bread with psyllium husk By maybe 3 months ago	3	By maybe 3 months ago
Normal topic Can I get help narrowing down technique to improve my crumb? By Cybrook21 3 months 2 weeks ago	9	By sparkfan 3 months 1 week ago
Normal topic Panettone: an emotional rollercoaster By Joe Fisher 3 months 3 weeks ago	11	By Joe Fisher 3 months 2 weeks ago
Normal topic Unsuccessful creating Lievito Madre By erotavlas 3 months 2 weeks ago	3	By sparkfan 3 months 2 weeks ago
Normal topic Help with sourdough that won't rise By James Retell 3 months 3 weeks ago	7	By squattercity 3 months 3 weeks ago
Normal topic Sourdough bread By anacarlaflopes 3 months 3 weeks ago	2	By anacarlaflopes 3 months 3 weeks ago
Normal topic Successful starter first-aid By ReneR 5 months 3 weeks ago	10	By ll433 3 months 3 weeks ago
Normal topic Please critique my sourdough! By Blovescooking 3 months 3 weeks ago	6	By Davey1 3 months 3 weeks ago
Normal topic Making sour dough starter in tropical weather By marlenec 3 months 4 weeks ago	3	By Sour_Baker 3 months 3 weeks ago
Normal topic Colomba Pasquale vs. Panettone? By onipar 3 months 4 weeks ago	4	By onipar 3 months 3 weeks ago
Normal topic Can you fridge bulk ferment? By Blovescooking 3 months 4 weeks ago	4	By loydb 3 months 3 weeks ago
Normal topic Starter Troubles…Maybe By Izzie 4 months ago	5	By tpassin 4 months ago
Normal topic Cheddar Cheese Substitute? By PNWguy 4 months ago	3	By Davey1 4 months ago
Normal topic Purchased Starter? By PNWguy 4 months ago	10	By Dave Cee 4 months ago
Normal topic Ingredient interaction with bulk fermentation By Sour_Baker 4 months 1 week ago	2	By gavinc 4 months ago
Normal topic Made cocoa swirl loaf today ^^ By From Earth 8 months 2 weeks ago	3	By bakingbuddies 4 months ago
Normal topic Scalding or autolyse whole wheat? By Sour_Baker 4 months 2 weeks ago	13	By tpassin 4 months 1 week ago