Sourdough and Starters

Topic Replies Last reply
Beautiful starter, sad loaf
By westerntelephone 19 hours 26 minutes ago
2 By Davey1 12 hours 57 minutes ago
Sourdough Bread failing. Any help?
By freshmex18 2 weeks 6 days ago
27 By Imissgoodkaiserrolls 3 days 9 hours ago
USDA Recipe
By doughooker 1 week 3 days ago
13 By alcophile 5 days 12 hours ago
Making a Stiff Starter
By doughooker 1 week 1 day ago
3 By Davey1 1 week ago
3 easy questions about adding flax and chia seeds to sourdough.
By BKSinAZ 2 weeks ago
4 By ReneR 1 week 1 day ago
High sugar rye starter for rich doughs
By nicodvb 1 week 1 day ago
0 n/a
Can't seem to make a light loaf, crumb usually comes out dense compare to store bought
By erotavlas 3 weeks ago
13 By Sabina 1 week 3 days ago
OK, what did I do wrong?
By BKSinAZ 2 weeks 1 day ago
4 By Imissgoodkaiserrolls 1 week 6 days ago
Panettone fails--LM grows happily but first dough never rises
By ksamksamksam 2 weeks 4 days ago
5 By SueVT 2 weeks 1 day ago
starter advice appreciated!
By toroluvr 3 weeks 1 day ago
7 By albacore 2 weeks 1 day ago
Sourdough Rules - Ian Lowe
By albacore 1 month ago
14 By Davey1 3 weeks ago
How to feed "Scrapings" starter
By alan856 3 weeks 4 days ago
7 By UVCat 3 weeks 4 days ago
Sourdough Starter Help!
By SG 1 month 2 weeks ago
11 By Doc.Dough 3 weeks 5 days ago
My troublesome Lievito Madre journey (aka i need some help)
By XohacCybersax 1 year 9 months ago
38 By ksamksamksam 1 month ago
Needing assistance from AUS
By AmyL 1 month 2 weeks ago
9 By yozzause 1 month ago
How to get a cold place to purify lievito madre or how to do it without low temperatures?
By Juniorrpazs 1 month 1 week ago
5 By sparkfan 1 month ago
Maintaining Sourdough Starter
By SG 1 month 2 weeks ago
4 By louiscohen 1 month 1 week ago
Chad Robertson 'Bread Book', requests for clarification, please
By Mark Sealey 1 month 2 weeks ago
20 By Mark Sealey 1 month 1 week ago
Sweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath
By erotavlas 1 month 1 week ago
9 By SueVT 1 month 1 week ago
How often should I feed a white sourdough starter?
By mateuszm7 1 month 3 weeks ago
6 By Benito 1 month 1 week ago
Starter Slump
By Hungry Girl 1 month 2 weeks ago
2 By Benito 1 month 1 week ago
Plötzblog Rye in Focus
By alcophile 1 month 3 weeks ago
6 By albacore 1 month 2 weeks ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
By nashville24 1 month 4 weeks ago
4 By nashville24 1 month 4 weeks ago
Poolish vs sourdough
By CarolC 2 months ago
11 By The Roadside P… 2 months ago
Is it mold or just hooch?
By thecozylibrary 2 months ago
8 By Davey1 2 months ago