Sourdough and Starters

Topic Replies Last reply
Sourdough tastes sour, but no oven spring
By MadBaker 13 hours 41 minutes ago
4 By squattercity 7 hours 38 minutes ago
Evidence starter was not ready
By alan856 5 days 19 hours ago
5 By Abe 4 days 11 hours ago
I'd love feedback on my first sourdough bread!
By Luisa Minopoli 3 weeks 2 days ago
28 By squattercity 1 week ago
Regular starter, gluten free flour to bake
By Bval 5 months 3 weeks ago
3 By tpassin 1 week 2 days ago
Seeded Sourdough Focaccia
By loaflove 2 years 4 months ago
15 By loaflove 2 weeks 1 day ago
Blueberry Yeast Water Question
By Abe 3 weeks 3 days ago
51 By Abe 2 weeks 5 days ago
My first sourdough starter has suddenly stopped rising
By Luisa Minopoli 1 month ago
37 By louiscohen 2 weeks 6 days ago
Creative ways to use discard
By Luisa Minopoli 2 weeks 6 days ago
10 By Luisa Minopoli 2 weeks 6 days ago
Request for advice on making first starter
By VerdigRegis 1 month ago
9 By VerdigRegis 4 weeks 2 days ago
Maximum container size for Brød & Taylor Sourdough Home?
By Breadzik 1 month ago
0 n/a
Maximum temperature for CLAS?
By Breadzik 1 month ago
2 By Breadzik 1 month ago
Sourdough bread with psyllium husk
By maybe 1 month 1 week ago
3 By maybe 1 month 1 week ago
An Interesting Way To Make A Starter
By Abe 1 month 2 weeks ago
31 By rondayvous 1 month 2 weeks ago
Can I get help narrowing down technique to improve my crumb?
By Cybrook21 1 month 3 weeks ago
9 By sparkfan 1 month 2 weeks ago
Panettone: an emotional rollercoaster
By Joe Fisher 2 months ago
11 By Joe Fisher 1 month 3 weeks ago
Unsuccessful creating Lievito Madre
By erotavlas 1 month 3 weeks ago
3 By sparkfan 1 month 3 weeks ago
Help with sourdough that won't rise
By James Retell 2 months ago
7 By squattercity 2 months ago
Sourdough bread
By anacarlaflopes 2 months ago
2 By anacarlaflopes 2 months ago
Successful starter first-aid
By ReneR 4 months ago
10 By ll433 2 months ago
Please critique my sourdough!
By Blovescooking 2 months ago
6 By Davey1 2 months ago
Making sour dough starter in tropical weather
By marlenec 2 months 1 week ago
3 By Sour_Baker 2 months ago
Colomba Pasquale vs. Panettone?
By onipar 2 months 1 week ago
4 By onipar 2 months ago
Can you fridge bulk ferment?
By Blovescooking 2 months ago
4 By loydb 2 months ago
Starter Troubles…Maybe
By Izzie 2 months 1 week ago
5 By tpassin 2 months 1 week ago
Cheddar Cheese Substitute?
By PNWguy 2 months 1 week ago
3 By Davey1 2 months 1 week ago