Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Moving internationally, want to move with my levain By tinpanalley 1 week 3 days ago	11	By pmccool 15 minutes 42 seconds ago
Normal topic Sourdough prep is important. By gavinc 2 days 8 hours ago	11	By gavinc 8 hours 34 minutes ago
Hot topic First bake with rye. Feedback please and outstanding questions. By Bigblue 7 years 1 month ago	17	By Bronze 4 days 15 hours ago
Normal topic Amount to dehydrate? By PNWguy 5 days 20 hours ago	5	By Bronze 4 days 18 hours ago
Normal topic Can't get enough oven spring, help!!! By mizi 1 week ago	15	By PNWguy 5 days 23 hours ago
Normal topic A curious bake By maybe 1 week ago	2	By Davey1 1 week ago
Hot topic Maximum container size for Brød & Taylor Sourdough Home? By Breadzik 2 months 3 weeks ago	20	By Davey1 1 week 6 days ago
Normal topic Calculating Rise Percentage By ADJWIS72 2 weeks 5 days ago	4	By barryvabeach 2 weeks 5 days ago
Normal topic EVOO and Kalamat Olives-clas By jo_en 3 weeks 3 days ago	3	By WanyeKest 3 weeks 2 days ago
Normal topic I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh? By seoneal90 4 weeks ago	7	By Davey1 3 weeks 6 days ago
Normal topic When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! By icantbakeatall 1 month ago	9	By Moe C 4 weeks ago
Normal topic How to feed if I miss the peak and starter has fallen By alan856 1 month ago	3	By pkeibel 1 month ago
Normal topic First loaf By kaw 1 month ago	10	By Abe 1 month ago
Normal topic No banneton yet By kaw 1 month 1 week ago	6	By pmccool 1 month ago
Hot topic An Interesting Way To Make A Starter By Abe 3 months 1 week ago	33	By tpassin 1 month 1 week ago
Hot topic My first sourdough starter has suddenly stopped rising By Luisa Minopoli 2 months 3 weeks ago	39	By Luisa Minopoli 1 month 1 week ago
Normal topic Can a starter benefit from a little stress? By ReneR 1 month 1 week ago	10	By Davey1 1 month 1 week ago
Normal topic Salt; Iodine or Not? By BKSinAZ 1 month 2 weeks ago	10	By Abe 1 month 1 week ago
Normal topic Help Please, my dough seems to be getting wetter as it rises and proofs. By doongie 1 month 2 weeks ago	9	By tpassin 1 month 2 weeks ago
Normal topic Maintaining rye starters and Ginsberg's "The Rye Baker" By PJT 1 month 2 weeks ago	9	By Davey1 1 month 2 weeks ago
Normal topic Trying to make real sour sourdough By feygilo 1 month 2 weeks ago	12	By Yippee 1 month 2 weeks ago
Normal topic Sourdough levain method By gavinc 1 month 2 weeks ago	0	n/a
Normal topic Thick Ear! By Matt 1 month 2 weeks ago	7	By Matt 1 month 2 weeks ago
Normal topic Scoring frustration when working with Rye flour breads. Pic attached. By BKSinAZ 1 month 2 weeks ago	2	By Mini Oven 1 month 2 weeks ago
Normal topic Sourdough tastes sour, but no oven spring By MadBaker 1 month 3 weeks ago	9	By Davey1 1 month 2 weeks ago