Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Ardent Mills Dark Rye Flour - Too Dry? By homunculette 5 years ago	5	By idaveindy 4 years 11 months ago
Normal topic Rye vs Wheat starter By ModerDeg 4 years 11 months ago	0	n/a
Normal topic Starter activity and bubble size By Keryn 4 years 11 months ago	1	By andykg 4 years 11 months ago
Normal topic Tartine bread proofing questions By Lreich 5 years ago	13	By PNWSouthcoaster 4 years 11 months ago
Normal topic banneton causing bread splitting? By andykg 5 years ago	9	By DanAyo 4 years 11 months ago
Normal topic Opinion on loaf By Hayalshamsi 5 years ago	10	By Hayalshamsi 4 years 11 months ago
Normal topic Newbie Baker Seeking Experienced Advice!! By hasschris 5 years ago	6	By loaflove 4 years 11 months ago
Normal topic Does anyone have a recipe for kneaded sourdough? I want to try a SD without a super long ferment. By icantbakeatall 5 years ago	7	By Ford 4 years 11 months ago
Normal topic newbie question By Martyj 5 years ago	6	By barriehiebread 5 years ago
Normal topic Sourdough Starter Ratios, House Temperature, and other stuff By texasbakerdad 5 years ago	10	By Mini Oven 5 years ago
Normal topic Suddenly Sluggish Starter By vanessaren 5 years ago	6	By Mini Oven 5 years ago
Normal topic why? By DohaElmor 5 years ago	10	By gavinc 5 years ago
Normal topic Starter changed smell after a month By Eliott 5 years ago	4	By gavinc 5 years ago
Normal topic AM I FEEDING STARTER CORRECTLY? By Olivia9801 5 years ago	5	By Olivia9801 5 years ago
Normal topic Why poor oven spring? By mandaclair 5 years ago	3	By mandaclair 5 years ago
Normal topic Starter:Doubling and stirring By DeeBaker 5 years ago	4	By DeeBaker 5 years ago
Normal topic Slowing starter in Fridge By Maria Morando 5 years ago	5	By phaz 5 years ago
Normal topic Overnight Proof By james_09 5 years ago	4	By phaz 5 years ago
Hot topic Sourdough gluten problems after bulk fermentation By abhattachar23 7 years 4 months ago	23	By acechorizo 5 years ago
Normal topic Flat loaves:( this beginner needs help By acurry 5 years ago	2	By MTloaf 5 years ago
Normal topic Help! Forgot to save starter By Doughing It my way 5 years ago	2	By Doughing It my way 5 years ago
Normal topic Sourdough Critique and Help Request for Better Crumb By bakingmike 5 years 1 month ago	10	By bakingmike 5 years ago
Normal topic Loaf #7 - Butterfly Pea Flower Loaf = best yet, but now I have so many questions By munchkin 5 years ago	5	By Benito 5 years ago
Normal topic Unattractive Sourdough Loaf After Scoring By CarbMeUp 5 years ago	5	By CarbMeUp 5 years ago
Normal topic Uneven Baking By jcope 5 years 3 months ago	11	By jcope 5 years ago