Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Stone ground whole grain hydration By Baron d'Apcher 5 years 2 months ago	2	By idaveindy 5 years 2 months ago
Normal topic it was overproof o bad shaping? By T'uup 5 years 2 months ago	4	By Benito 5 years 2 months ago
Normal topic Why do starters peak and fall? By albacore 5 years 2 months ago	4	By albacore 5 years 2 months ago
Normal topic How long can you go? By KeilidhC 5 years 2 months ago	7	By phaz 5 years 2 months ago
Normal topic Proofing Timing By Rosie11 5 years 2 months ago	4	By phaz 5 years 2 months ago
Normal topic Adapting Yeast Recipes for Sourdough By Patryk 5 years 2 months ago	3	By DanAyo 5 years 2 months ago
Hot topic Sourdough at scale By odhes1 5 years 4 months ago	16	By ciabatta 5 years 2 months ago
Normal topic Third attempt and finally happy :) By Patryk 5 years 2 months ago	5	By Patryk 5 years 2 months ago
Hot topic Toaster Oven Sourdough - BIG SUCCESS By ciabatta 5 years 5 months ago	27	By stolltoaldo 5 years 2 months ago
Normal topic Could This Be Why? By doughooker 5 years 2 months ago	3	By doughooker 5 years 2 months ago
Normal topic Sourdough dense not rising and gummy texture By Shannoun 5 years 2 months ago	5	By yozzause 5 years 2 months ago
Normal topic Measuring Percentage of Rise of Bulk Fermentation By Rosie11 5 years 2 months ago	2	By Rosie11 5 years 2 months ago
Normal topic Troubleshooting bulk ferment By EAB 5 years 2 months ago	4	By Mini Oven 5 years 2 months ago
Normal topic score never opens up wide By Lreich 5 years 3 months ago	6	By Mini Oven 5 years 2 months ago
Hot topic Sad beginner with a dense, irregular crumb By SarahKathleen 5 years 3 months ago	22	By Mini Oven 5 years 2 months ago
Normal topic levain pain de campagne By LisaMichelle 5 years 3 months ago	4	By Benito 5 years 2 months ago
Normal topic Seeking Better Spring & Ear By ellens 5 years 3 months ago	5	By ellens 5 years 2 months ago
Normal topic Enriched Sourdough Buns with Fillings By Edmonade 5 years 2 months ago	0	n/a
Normal topic Is this mold? (new starter, day 2) By souzaalextfl 5 years 3 months ago	3	By souzaalextfl 5 years 3 months ago
Normal topic Why did this sourdough have such a huge amount of oven spring? By icantbakeatall 5 years 3 months ago	0	n/a
Normal topic 'Gummy' Texture By Rosie11 5 years 3 months ago	3	By Rosie11 5 years 3 months ago
Normal topic Looking For Things to Work On For Flavor, Sour, Tang, Etc. By Sour Sport Fan 5 years 3 months ago	12	By phaz 5 years 3 months ago
Normal topic Help! Is my starter contaminated? By Jebread 5 years 3 months ago	4	By phaz 5 years 3 months ago
Normal topic Sourdough discard ——> active starter? By Kblee206 5 years 3 months ago	3	By Mini Oven 5 years 3 months ago
Normal topic A question (or two) about starter feeding- rye starter By breadysuit 5 years 3 months ago	5	By breadysuit 5 years 3 months ago